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Cook if Ya
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Nadia Karam

231 posts
Nadia brings the warmth and depth of Lebanese cuisine to Cook if Ya. From classic mezze spreads like hummus and tabbouleh to rich, flavorful mains like shawarma and kibbeh, her recipes offer a delicious journey through the flavors of Lebanon, emphasizing fresh herbs, spices, and aromatic ingredients.
  • West African Cuisine

Plantain Porridge Recipe: A Sweet and Savory West African Dish

sweet savory plantain porridge
Discover the delightful blend of flavors in Plantain Porridge, a West African dish that promises warmth and comfort—learn how to make it perfectly!
  • Nadia Karam
  • February 22, 2025
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  • West African Cuisine

Jollof: The West African Rice Dish Loved Worldwide

beloved west african rice dish
Master the art of Jollof rice, a cherished West African dish, and uncover its mouthwatering secrets that have captivated taste buds around the globe.
  • Nadia Karam
  • February 21, 2025
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  • East African Cuisine

Rolex Uganda: The Popular Ugandan Street Food Wrap

ugandan street food delight
Discover the flavorful world of Rolex Uganda, a beloved street food wrap that combines eggs and veggies in a crispy chapati—what secrets lie within?
  • Nadia Karam
  • February 16, 2025
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  • Senegalese Cuisine

Thiakry: Senegal’s Creamy Millet Dessert

creamy senegalese millet dessert
Bite into the delicious world of thiakry, Senegal’s creamy millet dessert, and discover the secret to its irresistible flavor and texture.
  • Nadia Karam
  • February 15, 2025
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  • Ghanaian Cuisine

Kontomire Leaves: A Nutritious Ingredient in Ghanaian Dishes

nutritious ghanaian kontomire leaves
Learn how kontomire leaves elevate Ghanaian dishes with their vibrant flavor and health benefits, and discover the secrets behind their culinary magic.
  • Nadia Karam
  • February 14, 2025
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  • East African Cuisine

Ugandan Rolex: The Rolled Chapati and Egg Delight

rolled chapati egg delight
Savor the deliciousness of the Ugandan Rolex, a rolled chapati filled with eggs and veggies—discover its fascinating origins and variations!
  • Nadia Karam
  • February 13, 2025
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  • African Cuisine

African Salad Recipes: Colorful and Nutritious Salads to Try

vibrant healthy african salads
Unlock the vibrant world of African salad recipes, brimming with flavor and nutrition—discover how to create these delightful dishes today!
  • Nadia Karam
  • February 12, 2025
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  • West African Cuisine

Fufu Soup Recipe: How to Make This West African Staple

west african fufu soup
Navigate the flavors of West Africa with this enticing fufu soup recipe, but wait until you discover the secret ingredient that makes it unforgettable!
  • Nadia Karam
  • February 11, 2025
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  • Asian Cuisine

Pork Fu Vs Pork Sung: Understanding the Difference in Meat Floss

pork floss comparison guide
Master the art of meat floss with our guide on Pork Fu and Pork Sung, and discover which one will elevate your meals!
  • Nadia Karam
  • February 10, 2025
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  • Nigerian Cuisine

Nigerian Salad Recipe: a Refreshing Side Dish With Bold Flavors

bold flavors refreshing salad
Flavorful and vibrant, Nigerian salad is a must-try side dish that promises to elevate your meals—discover how to make this delightful recipe!
  • Nadia Karam
  • February 9, 2025
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stir fry delicious green beans
  • Indonesian Cuisine

Recipe for Stir-Fried Green Beans

Heavenly stir-fried green beans await your taste buds, but wait until you discover the…
  • Chloe Watson
  • March 23, 2025
spicy indonesian egg dish
  • Indonesian Cuisine

Balado Eggs

Get ready to discover the irresistible flavors of Balado Eggs, a spicy Indonesian…
  • Chloe Watson
  • March 23, 2025
sweet savory plantain porridge
  • West African Cuisine

Plantain Porridge Recipe: A Sweet and Savory West African Dish

Discover the delightful blend of flavors in Plantain Porridge, a West African dish that…
  • Nadia Karam
  • February 22, 2025
beloved west african rice dish
  • West African Cuisine

Jollof: The West African Rice Dish Loved Worldwide

Master the art of Jollof rice, a cherished West African dish, and uncover its…
  • Nadia Karam
  • February 21, 2025
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