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Ji-hoon Park

204 posts
Ji-hoon is a skilled chef specializing in traditional and modern Korean cuisine. From savory bulgogi and kimchi to hearty stews and sizzling bibimbap, Ji-hoon’s recipes bring Korea's bold, spicy, and umami-rich flavors to your kitchen. He focuses on authentic techniques and fresh ingredients that make Korean food so vibrant and flavorful.
  • Korean Cuisine

Sweet and Savory Soboro Bread: The Korean Pastry You’ll Love

delicious korean soboro bread
Indulge in the irresistible blend of sweet and savory flavors in the Korean soboro bread, a soft, fluffy pastry with a delectable ground meat filling.
  • Ji-hoon Park
  • February 12, 2025
View Post
  • Korean Cuisine

Korea’s Comfort Soup: How to Make Sul Lung Tang at Home

homemade sul lung tang recipe
Master the art of creating a nourishing, umami-packed beef bone broth soup that’s a beloved Korean comfort food. Discover the steps to make sul lung tang at home.
  • Ji-hoon Park
  • February 11, 2025
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  • Korean Cuisine

Injeolmi Toast: Sweet Korean Rice Cake With a Crunch

crunchy sweet rice cake
Discover the irresistible fusion of soft, chewy rice cakes and golden-brown toast in the beloved Korean street food, injeolmi toast – a delightful culinary creation.
  • Ji-hoon Park
  • February 10, 2025
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  • Korean Cuisine

Shikeh: Korean Rice Punch Perfect for Any Occasion

korean rice punch delight
Nourish your palate with the captivating flavors of sikhye, Korea’s timeless rice punch that has delighted generations with its subtly sweet, nutty allure.
  • Ji-hoon Park
  • February 9, 2025
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  • Korean Cuisine

Morning Rice Drink Recipe: Start Your Day the Korean Way

korean morning rice beverage
Unlock the secrets of a centuries-old Korean morning ritual with this nourishing and comforting rice drink recipe.
  • Ji-hoon Park
  • February 8, 2025
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  • Korean Cuisine

How to Bake Korean Sweet Potato: Tips for a Perfectly Sweet Result

perfectly baked korean sweet potatoes
Grab the perfect sweet and vibrant Korean sweet potato, known as goguma, with these easy tips for a crispy skin and soft, caramelized insides.
  • Ji-hoon Park
  • February 7, 2025
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  • Korean Cuisine

Kang’s Kitchen Uncovered: Delicious Dishes You Can Make

kang s kitchen delicious recipes
Odyssey through the rich tapestry of Kang’s Kitchen, where each dish holds a captivating story waiting to be unraveled.
  • Ji-hoon Park
  • February 6, 2025
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  • Korean Cuisine

Soul-Warming Sullungtang: Korea’s Best-Kept Comfort Soup

korea s comfort soup delight
Longing for a taste of Korea’s rich culinary heritage? Discover the soul-warming secrets of sullungtang, a beloved comfort soup that connects generations.
  • Ji-hoon Park
  • February 5, 2025
View Post
  • Korean Cuisine

Carbonara Tteokbokki: The Creamy and Spicy Fusion Dish You’ll Love

creamy spicy carbonara tteokbokki
Kicking your taste buds into a harmonious fusion, Carbonara Tteokbokki blends the rich decadence of Italian carbonara with the chewy goodness of Korean tteokbokki.
  • Ji-hoon Park
  • February 4, 2025
View Post
  • Korean Cuisine

Kimchi Croquette: a Fusion Snack With a Spicy Korean Kick

spicy korean fusion snack
Your taste buds will be transported to the vibrant streets of South Korea with the irresistible fusion of spicy kimchi and crispy croquette.
  • Ji-hoon Park
  • February 3, 2025
View Post
pickling science and techniques
  • Homemade Condiments and Sauces

Quick‑Pickling Science: From Osmosis to Crunch Preservation

Meta description: "Most quick-pickling methods rely on rapid acidification to preserve…
  • Chloe Watson
  • August 19, 2025
regional spice route exploration
  • Indian Cuisine

Exploring the Regional Spice Routes of Indian Garam Masala

Gaining insight into Indian garam masala's regional spice routes reveals how diverse…
  • Chloe Watson
  • August 18, 2025
adjusting flavor balances
  • Filipino Cuisine

How to Balance Sweet, Sour, and Salty in Filipino Sinigang

I’ll show you how to perfectly balance sweet, sour, and salty flavors in Filipino…
  • Chloe Watson
  • August 18, 2025
red velvet cake chemistry
  • Southern Comfort Food

The Secrets of Moist Southern Red Velvet Cake—Acid‑Base Chemistry

I uncover how acid-base chemistry transforms red velvet cake into a moist, fluffy…
  • Chloe Watson
  • August 17, 2025
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