Easter ham with pineapple glaze is a cherished holiday tradition that'll have your taste buds dancing! This juicy, savory ham is smothered in a sweet and tangy pineapple glaze that's simply divine. The key is the perfect blend of spices – Dijon mustard, cloves, cinnamon, and nutmeg – that complement the ham and pineapple flavors. As the ham bakes, the glaze caramelizes into a shiny, golden crust that's absolutely irresistible. Serve this showstopper dish alongside your favorite Easter sides, and get ready for rave reviews from your family and friends. Let's dive deeper into how to make this Easter ham masterpiece!
Key Takeaways
- The origins of Easter ham with pineapple glaze trace back to early 20th-century family gatherings, where savory ham and sweet pineapple were combined.
- The recipe has evolved over time with the addition of spices and a light glaze, creating a harmonious flavor profile that has become a cherished holiday tradition.
- The dish features an 8-10 lb bone-in ham, a pineapple glaze made with pineapple juice, brown sugar, and spices, and is baked at 325°F until the internal temperature reaches 140°F.
- The glaze achieves a shiny, caramelized finish that balances savory and sweet flavors, complementing the salty ham and enhancing the overall visual appeal.
- The dish serves as an impressive centerpiece for family gatherings, with the aroma creating anticipation and the flavor profile leaving a lasting impression on guests.
History
The origins of the Easter ham with pineapple glaze can be traced back to the early 20th century. In those days, families would gather around the table, eager to savor the delicious combination of savory ham and sweet, tangy pineapple.
The tradition started when resourceful cooks discovered that the natural sugars in pineapple made the perfect complement to the rich, salty ham. As the years passed, the recipe was perfected, with the addition of spices and a light glaze to create a harmonious blend of flavors.
Today, the Easter ham with pineapple glaze has become a cherished part of many households' holiday celebrations. The aroma of the baking ham fills the air, reminding everyone of the warm, comforting memories associated with this beloved dish.
Whether you're a longtime fan or trying it for the first time, the Easter ham with pineapple glaze is sure to delight your taste buds and create new traditions for generations to come.
Recipe
Preparing a delectable Easter ham with a pineapple glaze is a time-honored tradition that adds a touch of sweetness and tang to the savory meat. The pineapple glaze not only complements the flavor of the ham but also creates a beautiful, caramelized crust that's sure to impress your guests.
The key to a successful Easter ham is to start with a high-quality, bone-in ham. This will ensure that the meat remains juicy and flavorful throughout the cooking process. The pineapple glaze, made with a combination of pineapple juice, brown sugar, and spices, will infuse the ham with a tropical twist that's perfect for the spring season.
- 1 (8-10 lb) bone-in ham
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Preheat your oven to 325°F (165°C). Score the ham's surface in a diamond pattern, cutting through the fat but not into the meat.
In a small saucepan, combine the pineapple juice, brown sugar, Dijon mustard, cloves, cinnamon, and nutmeg. Bring the mixture to a simmer, stirring occasionally, until the sugar has dissolved.
Brush the ham generously with the pineapple glaze, making sure to cover the entire surface. Transfer the ham to a roasting pan and bake for 2-3 hours, or until the internal temperature reaches 140°F (60°C).
Baste the ham with the remaining glaze every 30 minutes during the cooking process to ensure an even coating.
Remember to let the ham rest for at least 15 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, ensuring a moist and flavorful result.
Enjoy your Easter ham with pineapple glaze, and savor the perfect balance of sweet and savory flavors.
Cooking Steps
Trim and score that ham to make it look its best.
Next, whip up a tasty pineapple glaze mixture that'll make your mouth water.
Brush that glaze all over the ham, then pop it in the oven until it's perfectly cooked.
Can't wait to dive in!
Step 1. Trim and Score Ham
To begin, trim any excess fat from the ham, leaving a thin layer that will render delicious flavor as it cooks. Use a sharp knife to carefully remove the tough outer skin, being mindful not to cut too deep into the meat.
Next, lightly score the surface of the ham in a crisscross pattern, making shallow cuts about an inch apart. This will allow the pineapple glaze to seep into the nooks and crannies, adding a sweet and tangy punch to each bite.
As you run the blade across the ham, you can almost smell the savory aroma wafting through the kitchen. The scoring also helps the fat render more evenly, creating a nicely browned exterior.
With the ham prepped and ready, you're one step closer to serving up a delightful Easter feast that will have your guests coming back for seconds.
Step 2. Create Pineapple Glaze Mixture
Next, you'll create the pineapple glaze mixture. In a medium-sized bowl, you'll combine some sweet and tangy ingredients to make a delicious coating for your ham.
First, you'll pour in a can of crushed pineapple, letting the juicy fruit chunks spill out. Then, you'll add a bit of brown sugar, which will give the glaze a lovely caramelized flavor.
Don't forget the spicy kick of some ground cloves – just a pinch will do! Stir everything together until it's well blended, and you'll have a vibrant, golden-hued glaze that's ready to brush all over your ham.
The sweet pineapple, the rich brown sugar, and the warm spice of the cloves will create an irresistible flavor combination that's sure to have your guests eagerly awaiting their slices of Easter ham.
Get ready to impress with this mouthwatering pineapple glaze!
Step 3. Apply Glaze to Ham
With the pineapple glaze mixture ready, you'll want to start applying it to the ham. First, use a basting brush to gently coat the entire surface of the ham. Make sure to get the glaze into all the nooks and crannies for maximum flavor.
As the glaze starts to caramelize, the sweet aroma will waft through your kitchen, making your mouth water in anticipation.
Now, pop the ham back into the oven and let the glaze work its magic. Every 15 minutes or so, take the ham out and give it another generous coating of the pineapple goodness.
You'll see the glaze start to thicken and turn a beautiful golden brown. The sugars in the pineapple will create a delectable, sticky-sweet crust that will have everyone reaching for seconds.
Keep basting until the ham is heated through and the glaze is glistening. Then, it's time to slice and serve!
Your guests will be impressed by the professional-looking ham and delighted by the burst of tropical flavor in every bite.
Step 4. Bake Ham Until Desired Doneness
Once the ham is coated in that mouthwatering pineapple glaze, it's time to get it back in the oven.
Preheat your oven to 325°F. Carefully place the glazed ham onto a sturdy baking sheet or roasting pan. Make sure to position it with the fat side facing up. This will allow the delicious juices to baste the ham as it cooks.
Now, pop that ham into the preheated oven and let the magic happen!
Bake the ham for about 12 to 15 minutes per pound, or until it reaches your desired doneness. Use a meat thermometer to check the internal temperature. You'll want it to reach 140°F for a fully cooked, tender and juicy ham.
As the ham bakes, that pineapple glaze will caramelize, creating a beautiful shiny crust. Mmm, can you just imagine the sweet and savory aroma filling your kitchen?
Keep a close eye on the ham, basting it occasionally with the pan juices, to ensure even cooking and that perfect golden-brown finish.
Step 5. Let Ham Rest Before Serving
After the ham finishes baking, it's important to let it rest before slicing and serving. This resting period allows the juices to redistribute throughout the meat, ensuring your ham is tender and flavorful.
For best results, transfer the baked ham to a cutting board and let it sit for 15-20 minutes. This extra time gives the ham a chance to reabsorb all those delicious juices and flavors.
You'll be rewarded with a perfectly cooked, moist, and tasty Easter ham.
While the ham is resting, you can prepare the rest of your Easter feast. Set the table, whip up some sides, and get ready to dig in!
When the timer goes off, simply slice into that beautiful pineapple-glazed ham and enjoy. Your family and friends will be impressed by your ham mastery.
Just remember – patience is key for a truly outstanding Easter ham.
Final Thoughts
The Easter ham with pineapple glaze is a delightful centerpiece that's sure to impress your guests. With its sweet and tangy flavors, it's the perfect balance of savory and sweet. The shiny, caramelized glaze adds a gorgeous touch, making it a true showstopper on the table.
As you slice into the tender, juicy meat, the aroma of the pineapple and spices will fill the air, leaving your guests eager to dig in. The combination of the salty ham and the fruity, slightly tart glaze is simply divine. If you’re looking to mix things up, you could try a different glaze with a traditional Kedjenou recipe. The slow-cooked chicken and vegetables in a rich tomato and peanut sauce add a unique, savory twist to the meal. Your guests will be impressed with your culinary skills and delighted by the flavorful variety of options.
Serve this ham alongside your favorite Easter side dishes, and you've got a meal fit for a king. Your family and friends will be raving about this delicious and impressive main course long after the last bite is gone.
Frequently Asked Questions
Can I Substitute the Ham With Another Type of Meat?
You can absolutely substitute the ham with another type of meat. The pineapple glaze would work well with turkey, chicken, or even a pork tenderloin. Feel free to experiment and find what suits your tastes.
How Long Does the Pineapple Glaze Last in the Refrigerator?
The pineapple glaze typically lasts 3-5 days in the refrigerator when stored in an airtight container. It's best to check for signs of spoilage before using it again. You'll want to consume it within that timeframe for optimal freshness.
Can I Make the Glaze Ahead of Time?
You can certainly make the glaze ahead of time. It'll keep in the fridge for up to a week, so you can prepare it days before you need it. Just store it in an airtight container until you're ready to use it.
What Side Dishes Pair Well With This Easter Ham?
When choosing side dishes for your main course, consider options that complement the flavors and textures. Roasted vegetables, scalloped potatoes, and a fresh spring salad would all pair nicely with the savory ham and sweet pineapple glaze.
Can I Use Canned Pineapple Instead of Fresh?
Absolutely, you can use canned pineapple instead of fresh. It's a convenient and budget-friendly option that can still deliver the same delicious flavors. Just be sure to drain the pineapple well before using it in your recipe.
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