At Cook if Ya, we believe food is a universal language that brings people together. Whether you’re preparing a hearty dinner, whipping up a quick snack in your garden, or enjoying a light lunch on your terrace, our goal is to inspire you to create delicious meals for every occasion. We celebrate the joy of cooking with a focus on global flavors, making recipes from around the world accessible and exciting for every home cook.
Our platform offers a diverse range of recipes, whether it’s for an everyday meal, a special occasion, or a simple snack. We’re passionate about showcasing culinary traditions from across the globe, helping you explore and savor new flavors.
Meet Our Team of Culinary Experts
We are proud to have an international team of food lovers, each specializing in a different cuisine and bringing their unique culinary expertise to Cook if Ya. Meet the team:
Luca Moretti – Italian Cuisine Expert
Italy
Luca is a master of Italian cuisine, known for his love of fresh ingredients, classic pasta dishes, and rustic pizzas. He’s passionate about pairing Italian flavors with local wines, making every meal an elegant experience.
Priya Kapoor – Indian Street Food Specialist
India
Priya brings the bold, vibrant flavors of Indian street food to your kitchen. Her recipes are full of rich spices and traditional ingredients, perfect for creating memorable meals with just the right kick of flavor.
Amara Diop – African Culinary Explorer
Senegal
Amara specializes in hearty, slow-cooked African dishes. Her expertise shines through in Senegalese cuisine, especially with thieboudienne (rice and fish), bringing warmth and rich flavors to your table.
Chloe Watson – Southern Comfort Food Guru
USA
Chloe’s expertise lies in Southern comfort food, from crispy fried chicken to fluffy biscuits and mac ‘n’ cheese. She also loves hosting outdoor barbecues, bringing Southern hospitality to every meal.
Ethan Rodriguez – Farm-to-Table Enthusiast
USA
Ethan focuses on sustainable cooking with fresh, organic, and locally sourced ingredients. His farm-to-table recipes highlight the beauty of seasonal produce, giving every dish a wholesome, earthy flavor.
Rachel Simmons – American Diner Classics Expert
USA
Rachel brings a nostalgic touch to the classic American diner experience. Her dishes, like burgers, fries, and milkshakes, evoke the charm of roadside diners, while her modern twist keeps them fresh and exciting.
Takumi Tanaka – Japanese Cuisine Artist
Japan
Takumi is a master of Japanese cuisine, with a special focus on sushi, ramen, and multi-course kaiseki experiences. His dishes are all about balance, simplicity, and elegance.
Ana Silva – Brazilian Barbecue Queen
Brazil
Ana is known for her expertise in Brazilian barbecue (churrasco) and tropical-infused sides. Her outdoor cooking style brings the vibrant flavors of Brazil straight to your kitchen.
Marta Kowalski – Polish Comfort Food Specialist
Poland
Marta is an expert in hearty Polish comfort food. From pierogi to bigos, her recipes are steeped in tradition and are perfect for creating warm, home-cooked meals.
Rina Santoso – Indonesian Cuisine Expert
Indonesia
Rina specializes in rich, bold Indonesian flavors, with signature dishes like nasi goreng and savory rendang. Her recipes offer an authentic taste of Southeast Asia.
Somsak Chaiya – Thai Street Food Specialist
Thailand
Somsak brings the vibrant flavors of Thai street food to life. His specialties include tangy som tam (papaya salad), savory pad Thai, and creamy green curry, all balanced with sweet, salty, sour, and spicy elements.
Li Wei Zhang – Chinese Culinary Maestro
China
Li Wei is an expert in authentic Chinese cuisine, focusing on traditional dishes such as hand-pulled noodles, dim sum, and stir-fries. His recipes emphasize simplicity and bold, flavorful sauces.
Étienne Dubois – French Cuisine Expert
France
Étienne brings the elegance of French cuisine to Cook if Ya. From rich coq au vin to delicate pastries, he creates timeless dishes that capture the sophistication of French cooking.
Alejandro Cruz – Mexican Cuisine Expert
Mexico
Alejandro celebrates the bold, colorful flavors of Mexican cuisine. From tacos and enchiladas to moles and tamales, his dishes highlight the rich traditions of Mexico’s vibrant culinary scene.
Elena Papadakis – Greek Cuisine Expert
Greece
Elena specializes in traditional Greek cuisine, with a focus on Mediterranean ingredients like olive oil, feta, and fresh herbs. Her dishes range from hearty moussaka to refreshing tzatziki.
Nadia Karam – Lebanese Cuisine Specialist
Lebanon
Nadia brings the warmth and depth of Lebanese cuisine to the table. From mezze spreads like hummus and tabbouleh to shawarma and kibbeh, her recipes showcase the rich flavors of Lebanon.
Carlos Mendez – Spanish Cuisine Expert
Spain
Carlos is an expert in Spanish cuisine, known for his mastery of paella, tapas, and other bold, savory dishes. His recipes are a celebration of Spain’s rich culinary heritage, filled with vibrant colors and fresh ingredients.
Mai Nguyen – Vietnamese Cuisine Expert
Vietnam
Mai is passionate about the light, fresh flavors of Vietnamese cuisine. Her specialties include fragrant pho, fresh spring rolls, and banh mi, each showcasing the balance of sweet, salty, sour, and spicy flavors.
Ji-hoon Park – Korean Cuisine Expert
South Korea
Ji-hoon is an expert in Korean cuisine, focusing on both traditional and modern dishes. From savory bulgogi and kimchi to hearty stews and bibimbap, his recipes bring the bold, spicy, and umami-rich flavors of Korea to your kitchen.
Alem Tesfaye – Ethiopian Cuisine Expert
Ethiopia
Alem brings the rich, aromatic flavors of Ethiopian cuisine to Cook if Ya. From doro wat to injera, his recipes highlight the communal and flavorful nature of Ethiopian meals, perfect for sharing.
Diego Alvarez – Fusion Cuisine Specialist
Global
Diego is a culinary innovator known for blending flavors and techniques from different cuisines to create exciting, fusion-inspired dishes. His recipes are all about creativity and pushing the boundaries of traditional cooking.
Our Mission
At Cook if Ya, we’re on a mission to make cooking a joyful and accessible experience for everyone. Whether you’re looking for quick and easy meals or elaborate dishes for special occasions, we provide approachable recipes for all skill levels. Our goal is to help you explore global flavors, cook confidently, and enjoy creating delicious meals.
Join us on a culinary journey and discover how food connects cultures, creates memories, and brings people together!
