Mummy dogs are a spooky twist on classic hot dogs that'll have you howling with delight! You start with savory hot dogs, then wrap them in crispy puff pastry to create that mummy effect. It's easy to do – just unroll the dough, cut it into strips, and wrap it around the hot dogs. Bake until golden brown, then brush on an egg wash for a beautiful finish. Serve these mummy dogs with your favorite dipping sauces like mustard or ketchup, and get ready to impress your friends and family. Want to learn more about this festive Halloween treat?
Key Takeaways
- Mummy Dogs are a creative twist on classic hot dogs, combining ancient Egyptian charm with savory hot dog flavor.
- The recipe involves wrapping hot dogs in crispy puff pastry dough, creating a mummy-like appearance.
- Mummy Dogs are popular Halloween treats, appealing to both children and adults for their whimsical presentation.
- The recipe is easy to assemble and bake, making it a convenient option for quick snacks or appetizers.
- Serving suggestions include adding toppings like cheese or herbs, and pairing with dipping sauces like mustard or ketchup.
History
As the centuries passed, the concept of wrapping food in dough spread to other parts of the world, evolving and adapting to local culinary traditions.
In the United States, the mummy dog concept was eventually applied to the beloved hot dog, creating a fun and whimsical spin on a classic favorite.
Today, mummy dogs continue to delight children and adults alike, blending the nostalgic charm of ancient Egypt with the comforting taste of a classic hot dog.
Recipe
Mummy Dogs are a fun and spooky twist on a classic hot dog dish, perfect for Halloween or any time you want to add a touch of whimsy to your meal. For this recipe, all you need are some hot dogs, crescent roll dough, and a little bit of creativity. Simply wrap the hot dogs in the crescent roll dough, leaving a small gap near the top for the “mummy” effect. Then bake them in the oven until the dough is golden brown. Serve with a side of “werewolf chow recipe” (a.k.a. kettle corn) for a fun and festive Halloween meal that the whole family will love.
These wrapped-up treats are easy to assemble and bake, making them a great option for a quick and festive snack or party appetizer.
The simple yet delicious combination of savory hot dogs and crispy puff pastry "mummy" wrappings creates a unique and visually appealing dish that's sure to delight both children and adults alike.
Whether you're hosting a Halloween party or just looking for a creative way to liven up your weeknight dinner, Mummy Dogs are a delightful and crowd-pleasing choice.
Ingredients:
- 8 hot dogs
- 1 sheet puff pastry, thawed
- 1 egg, beaten
- 1 tablespoon water
Cooking Instructions:
Preheat your oven to 400°F (200°C). Unroll the puff pastry sheet and cut it into 8 even strips, each about 1/2 inch wide.
Wrap each hot dog with the puff pastry strips, leaving a small space between the wraps to create the "mummy" effect.
Place the wrapped hot dogs on a baking sheet lined with parchment paper. In a small bowl, whisk together the egg and water to create an egg wash.
Brush the mummy dogs with the egg wash.
Tips:
For an extra spooky touch, use small pieces of puff pastry to create "eyes" on the mummy dogs before baking.
You can also experiment with different types of hot dogs, such as turkey or vegetarian varieties, to suit your dietary preferences.
Additionally, consider serving the Mummy Dogs with a variety of dipping sauces, such as mustard, ketchup, or a creepy-crawly themed dip, to add even more fun and flavor to the dish.
Cooking Steps
Unroll the crescent roll dough and wrap it around hot dogs.
Bake it until it's golden brown, brushing the dough with an egg wash before popping it in the oven.
Don't forget to cut slits in the dough – this will help the mummy dogs look their spookiest!
Step 1. Unroll Crescent Roll Dough
Grab the crescent roll dough and gently unravel it on a clean surface. You'll see that the dough is perforated, making it easy to separate into individual triangles.
Take your time and carefully pull the dough apart, being gentle so it doesn't tear. Once you have the triangles ready, it's time to start wrapping your hot dogs.
Lay a hot dog at the wide end of a triangle and carefully wrap the dough around it, stretching it slightly to ensure full coverage. Make sure to leave a small gap at the top, as this will create the "mummy's" head.
Continue wrapping the dough around the hot dog, overlapping the edges to create the mummy-like effect. Repeat this process with the remaining hot dogs and dough triangles.
Place the wrapped hot dogs on a baking sheet, making sure to space them out evenly. Get ready to bake them to golden perfection!
Step 2. Wrap Dough Around Hot Dogs
Take the unwrapped dough and gently drape it over each hot dog, wrapping the dough around to fully cover the surface.
Be careful not to stretch the dough too thin, as you want it to bake up nice and fluffy. Carefully pinch and tuck the dough, creating fun, uneven "bandages" that will resemble a mummy.
Once the hot dogs are all wrapped, arrange them on a baking sheet.
Make sure to leave a little space between each one so they can cook evenly. Pop them in the oven and bake until the dough is golden brown and cooked through, about 12 to 15 minutes.
When the mummy dogs are done, let them cool for a minute or two.
Then, serve them up with your favorite dipping sauces, like mustard or ketchup. The kids will love peeling back the "bandages" to reveal the juicy hot dog inside.
Get creative and have fun with this spooky-cute Halloween treat!
Step 3. Bake Until Golden Brown
Once the hot dogs are all wrapped, arrange them on a baking sheet. Make sure to space them out evenly so they can get nice and crispy.
Pre-heat your oven to 375°F (190°C). Carefully place the baking sheet in the oven and set a timer for 18-22 minutes. Keep an eye on them as they bake – you want the dough to turn a lovely golden brown color. The longer they bake, the crunchier the "mummy" wrapping will get.
When the timer goes off, use oven mitts to safely remove the baking sheet from the oven. Let the mummy dogs cool for a couple minutes before serving. They'll be piping hot, so be careful!
Serve them up with your favorite dipping sauces, like ketchup or mustard. The salty, savory hot dog paired with the crispy, buttery dough is a delicious flavor combo that the whole family will love. Enjoy your spooky and delicious mummy dogs!
Step 4. Brush With Egg Wash Before Baking
Before popping the wrapped hot dogs in the oven, you'll want to brush them with an egg wash. This step is crucial for creating that beautiful golden-brown finish on your mummy dogs. Simply crack an egg into a small bowl, add a tablespoon of water, and whisk it all together until it's nicely combined.
Dip a pastry brush into the egg wash and gently brush it over the entire surface of the wrapped hot dogs. Make sure to get every nook and cranny, so the whole mummy is coated. This egg wash will help the dough turn a lovely shade of brown as it bakes, giving your spooky treats an appetizing appearance.
Once you've brushed on the egg wash, you're ready to pop the mummy dogs in the preheated oven. Set a timer and let them bake until the dough is golden and the hot dogs are heated through. The egg wash will give your mummy dogs that perfect bakery-fresh look and texture.
Step 5. Cut Slits in Dough
With your wrapped hot dogs ready, it's time to cut slits in the dough. Using a sharp knife or kitchen scissors, carefully make several small incisions along the length of the dough. These slits will create the "bandage" effect that gives mummy dogs their distinctive look.
Be sure to space the slits about an inch apart, leaving enough dough between each one to maintain the wrap. The slits should be deep enough to cut through the dough but not so deep that they tear the whole wrap.
Take your time and make clean, even cuts for the best results. Once you've added the slits, your mummy dogs are ready for the oven. The cuts will allow the dough to open up as it bakes, revealing the hot dog "body" beneath.
The end result will be a fun and festive Halloween treat that's sure to delight both kids and adults. Just remember to work carefully when cutting the dough to avoid any mishaps.
Final Thoughts
Although mummy dogs may seem like an unusual and intriguing dish, you should carefully consider the potential ethical and health concerns before trying them.
While the bandage-wrapped hot dogs can be a creative and fun way to celebrate Halloween or other spooky occasions, it's important to ensure the recipe is prepared safely.
Be mindful of food allergies or dietary restrictions, and consider using high-quality, preservative-free ingredients.
Additionally, the tight wrapping around the hot dogs could pose a choking hazard, especially for young children.
Consult with a parent or trusted adult to determine if mummy dogs are a suitable option for your family.
Ultimately, the decision to make these ghoulish treats should prioritize safety and responsible enjoyment.
With a little caution and planning, you can create mummy dogs that are both visually impressive and delightfully delicious.
Frequently Asked Questions
How Long Can Mummy Dogs Be Stored?
You can typically store mummy dogs for 3-5 days in the refrigerator or up to 2-3 months in the freezer. Always check the package for specific storage instructions and discard any that appear spoiled.
Can Mummy Dogs Be Made Ahead of Time?
Yes, you can make mummy dogs ahead of time. Just be sure to store them properly in an airtight container in the refrigerator, and they'll stay fresh for up to 3-4 days.
How Do You Reheat Leftover Mummy Dogs?
To reheat leftover mummy dogs, you can pop them in the oven at 350°F for 5-10 minutes, or microwave them for 30-60 seconds. Be sure to check frequently to avoid overcooking. Enjoy your reheated treats!
Can Mummy Dogs Be Frozen for Later Use?
You can certainly freeze mummy dogs for later use. Just wrap them tightly in plastic wrap or aluminum foil, and they'll keep in the freezer for several months. When you're ready to enjoy them, simply thaw and reheat.
Are Mummy Dogs Suitable for Vegetarians or Vegans?
As a vegetarian or vegan, you'll find mummy dogs aren't suitable, as they typically contain hot dogs made from animal products. However, you could try a plant-based alternative wrapped in dough for a similar mummy-inspired snack.
Conclusion
Mummy dogs are a fun and easy-to-make Halloween treat that'll bring a smile to everyone's face. They're a delightful mix of savory hot dogs and crispy bacon, wrapped in flaky pastry dough. Plus, they're a breeze to prepare – just a few simple steps and you've got a spooky-yet-delicious snack that's perfect for your Halloween festivities. So why not give these mummy dogs a try? I'm sure you and your family will love 'em!
Chloe is the go-to for classic Southern comfort food. From buttery biscuits to crispy fried chicken, Chloe knows how to whip up soul-warming meals that make you feel at home. She also loves hosting outdoor barbecues and picnics, bringing a touch of Southern hospitality to every dish.
