You'll love the smoky, juicy goodness of grilled chicken skewers! These classic summertime favorites trace back to ancient civilizations, where people would thread meat onto sticks and cook over open flames. Today, they're a beloved street food that's perfect for backyard barbecues or quick dinners. The secret to their mouthwatering flavor lies in the marinade, which infuses the chicken with tangy, herb-y notes. Thread the marinated cubes onto skewers, grill until charred and cooked through, then serve with fresh lemon wedges. Get ready to discover why grilled chicken skewers have endured for thousands of years!
Key Takeaways
- Grilled chicken skewers are a popular street food with origins tracing back to ancient civilizations, offering a simple and delicious way to enjoy summer flavors.
- The key to their flavor lies in the marinating process, which enhances the chicken's taste and tenderness, with a variety of seasonings and herbs.
- Grilled chicken skewers can be served as a main course, appetizer, or snack, and are versatile with customizable marinades and toppings.
- Proper grilling technique, such as preheat, even spacing, and consistent flipping, is crucial for achieving the desired char, doneness, and juiciness.
- Serving grilled chicken skewers with fresh lemon wedges, complementary sides, and refreshing beverages can elevate the dining experience.
History
According to historical records, grilled chicken skewers have been a beloved dish for centuries. The practice of cooking meat on skewers can be traced back thousands of years to ancient civilizations, where people would thread pieces of meat onto sticks and cook them over an open fire.
This simple yet delicious method of preparing food soon spread to different cultures around the world. In many regions, grilled chicken skewers became a popular street food, allowing people to enjoy a tasty and portable meal on the go.
The skewers could be seasoned with a variety of spices and herbs, adding depth of flavor to the tender, juicy chicken. Over time, the dish evolved, with different cultures putting their own unique spin on the classic recipe.
Today, grilled chicken skewers remain a beloved dish, enjoyed by people of all ages. Whether as a main course, appetizer, or snack, these flavorful skewers continue to delight and satisfy.
Recipe
Grilled Chicken Skewers
Recipe
Grilled chicken skewers are a simple and delicious way to enjoy the flavors of summer. The combination of juicy chicken, tangy marinade, and a charred, smoky exterior makes for a truly satisfying meal.
Whether you're hosting a backyard barbecue or looking for a quick and easy dinner, these skewers are sure to impress.
The key to flavorful grilled chicken skewers lies in the marinade. By allowing the chicken to soak up the blend of seasonings and acids, you'll end up with meat that's bursting with flavor.
Once the chicken is marinated, it's just a matter of threading it onto skewers and firing up the grill.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions:
In a large bowl, whisk together the olive oil, lemon juice, soy sauce, garlic, oregano, basil, and red pepper flakes (if using).
Add the chicken cubes and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
Thread the marinated chicken onto metal or soaked wooden skewers. Preheat the grill to medium-high heat and cook the skewers for 12-15 minutes, turning occasionally, until the chicken is cooked through and lightly charred.
To ensure the chicken cooks evenly and remains juicy, be sure not to overcrowd the skewers.
Serve the grilled chicken skewers hot, with your favorite sides like grilled vegetables, rice, or a fresh salad. Enjoy!
Cooking Steps
First, you'll need to marinate the chicken in a tasty seasoned mixture.
Then, thread the juicy chicken onto skewers.
Next, grill the skewers over medium-high heat, brushing them with olive oil as they cook.
Serve the grilled chicken skewers with fresh lemon wedges for a bright, flavorful meal.
Step 1. Marinate Chicken in Seasoned Mixture
To begin, place the chicken pieces in a large resealable bag or shallow dish.
In a small bowl, combine the olive oil, lemon juice, garlic, oregano, salt, and pepper. Pour this flavorful marinade over the chicken, making sure each piece is evenly coated.
Seal the bag or cover the dish, and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 4 hours. This allows the chicken to soak up all the delicious seasonings.
When you're ready to grill, thread the marinated chicken onto skewers. If using wooden skewers, be sure to soak them in water for 30 minutes beforehand to prevent burning.
Fire up the grill to medium-high heat and place the skewers on the grates. Grill for 12-15 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F.
Enjoy your juicy, flavorful grilled chicken skewers!
Step 2. Thread Chicken Onto Skewers
With the chicken fully marinated, the next step is to thread the seasoned pieces onto skewers.
Grab a wooden or metal skewer and gently push it through the center of each chicken piece. Be careful not to push too hard, as you don't want the tender meat to tear.
Slide the chicken snugly together, leaving a small gap between each piece. This will help the chicken cook evenly.
Once all the chicken is threaded, you'll have a colorful, flavorful display of skewers ready for the grill.
Don't forget to soak the wooden skewers in water for 30 minutes before using them. This will prevent the skewers from burning on the grill.
With your chicken skewers prepped, you're now one step closer to enjoying a delicious grilled meal.
The aroma of the seasoned chicken will have your family and friends eagerly awaiting their turn.
Get ready to fire up the grill and savor the juicy, tender results of your hard work.
Step 3. Grill Skewers Over Medium-High Heat
Once your chicken skewers are prepped, you're ready to fire up the grill. Set the heat to medium-high and let the grates get nice and hot. You'll know they're ready when you can hold your hand a few inches above the surface and only be able to keep it there for a second or two.
Carefully place the skewers on the hot grates, making sure not to overcrowd them. You want to give the chicken plenty of room to cook evenly.
Let them sizzle for 3-4 minutes, then use some long-handled tongs to flip them over. Cook for another 3-4 minutes on the other side. Keep a close eye, adjusting the heat if needed to prevent burning.
Once the chicken is cooked through, with no pink in the center, it's time to take them off the grill. Transfer the grilled chicken skewers to a clean plate and let them rest for a minute or two before serving.
This allows the juices to redistribute, making every bite juicy and flavorful.
Step 4. Brush Skewers With Olive Oil
Before placing the chicken skewers on the hot grill grates, you'll want to brush them lightly with olive oil. This step helps create a delicious, golden-brown crust on the chicken as it cooks.
Dip a pastry brush into some high-quality extra virgin olive oil, then gently sweep it across the entire surface of each skewer. Be sure to get the oil into all the nooks and crannies for even coverage. The oil will help the chicken cook evenly and prevent it from sticking to the grill.
It also adds great flavor and helps the chicken develop that signature grilled taste. Once the skewers are coated, you're ready to place them directly over the medium-high heat. The olive oil will sizzle and brown, creating a mouthwatering aroma.
Keep a close eye on the chicken, turning the skewers occasionally, until it's cooked through and reaches an internal temperature of 165°F. The olive oil brushing is a simple but essential step for juicy, flavorful grilled chicken skewers.
Step 5. Serve With Lemon Wedges
Serve the grilled chicken skewers alongside fresh lemon wedges. The tangy citrus flavor of the lemons pairs perfectly with the smoky, grilled chicken. Squeeze a generous amount of lemon juice over the skewers, allowing it to soak in and enhance the overall taste.
The bright, zesty notes will brighten up the dish and help to balance the richness of the chicken. Lemon wedges also make for a fun, interactive element. Encourage your guests to squeeze the lemon over their portion, adjusting the flavor to their preference.
The interactive nature will engage them and allow for a more personalized dining experience. Plus, the vibrant yellow color of the lemon wedges will add a beautiful, visually appealing contrast to the grilled chicken skewers on the plate.
Serve the skewers and lemon wedges family-style, allowing everyone to help themselves. This promotes a relaxed, convivial atmosphere as you gather around the table to enjoy the delicious grilled chicken together.
Final Thoughts
With a delicious and versatile grilled chicken skewer recipe in hand, you're now ready to savor the fruits of your labor.
These skewers are the perfect summer meal – they're easy to prepare, full of flavor, and sure to impress your family and friends. Plus, they're endlessly customizable, so you can experiment with different marinades and toppings to find your personal favorite.
As you dive into these juicy, tender chicken bites, don't forget to pair them with refreshing lemon wedges. The tangy citrus adds a bright, zesty contrast that really makes the grilled chicken shine.
And when you're done with your meal, take a moment to appreciate the joy of homemade, freshly grilled goodness. Savor every bite, knowing you've created a delightful dish that's guaranteed to become a new summertime staple in your household.
Frequently Asked Questions
Can I Use Boneless, Skinless Chicken Breasts for This Recipe?
Absolutely, you can use boneless, skinless chicken breasts for this recipe. They're a great option as they're lean and cook quickly. Just be sure to adjust the cooking time as needed to prevent the chicken from drying out.
Is It Necessary to Marinate the Chicken Before Grilling?
While marinating the chicken isn't strictly necessary, it can enhance the flavor and tenderness of the meat. Depending on your desired outcome, a quick marinade of herbs, spices, and acid can be a great way to elevate your grilled chicken.
How Long Can the Grilled Chicken Skewers Be Stored in the Fridge?
Grilled chicken skewers can be stored in the fridge for 3-4 days. Make sure to refrigerate them in an airtight container and reheat them thoroughly before eating to ensure food safety.
Can I Use Wooden Skewers Instead of Metal Ones?
You can absolutely use wooden skewers instead of metal ones. Wooden skewers are more affordable and readily available. Just be sure to soak them in water for 30 minutes before using to prevent them from burning on the grill.
Can I Grill the Chicken Skewers on a Gas or Charcoal Grill?
You can absolutely grill the chicken skewers on a gas or charcoal grill. Just be sure to soak the wooden skewers in water for at least 30 minutes before using them to prevent them from burning.
Conclusion
You've gotta try these grilled chicken skewers! They're packed with incredible flavors and so easy to make. Just follow the steps, and you'll have a delicious, crowd-pleasing dish in no time. The tender, juicy chicken is a real treat, and the marinade really takes it to the next level. Serve 'em up with your favorite sides, and get ready to dive in. Trust me, these skewers are a total winner! If you’re a fan of grilled chicken skewers, you’ll also love the history of chicken wings. Did you know that they were first introduced in 1964 at the Anchor Bar in Buffalo, New York? They were created by Teressa Bellissimo, who cooked up a batch of wings and served them with a special sauce as a late-night snack for her son and his friends. The rest is history, and now chicken wings are a staple at restaurants and parties all over the world.
Chloe is the go-to for classic Southern comfort food. From buttery biscuits to crispy fried chicken, Chloe knows how to whip up soul-warming meals that make you feel at home. She also loves hosting outdoor barbecues and picnics, bringing a touch of Southern hospitality to every dish.
