Chicken Parmesan is a classic Italian-American dish that'll have your taste buds dancing! You'll get juicy, breaded chicken smothered in tangy tomato sauce and gooey mozzarella cheese – a heavenly combination that's become a beloved comfort food. The crisp exterior gives way to tender, flavorful chicken, all complemented by the savory sauce and melted cheese. It's an easy-to-make dish that's perfect for a cozy family dinner or an impressive meal to share with friends. And if you keep reading, you'll discover the step-by-step process to create this irresistible dish right in your own kitchen.
Key Takeaways
- Chicken Parmesan is a classic Italian-American dish that features crispy breaded chicken topped with tomato sauce and melted mozzarella cheese.
- Originated as an evolution of the traditional Italian eggplant Parmesan, becoming a staple in Italian-American restaurants by the mid-20th century.
- The key ingredients include chicken breast, tomato sauce, mozzarella cheese, Parmesan cheese, and fresh herbs like basil and garlic.
- The dish is typically prepared by breading and frying the chicken, then baking it with the tomato sauce and cheese to create a comforting and flavorful meal.
- Chicken Parmesan is a versatile and popular choice for both restaurant and home cooking, known for its satisfying blend of flavors and textures.
History
Chicken Parmesan has a rich and storied history, with roots tracing back to the classic Italian dish eggplant Parmesan. This beloved recipe evolved over time, as Italian immigrants brought their culinary traditions to the United States.
By the mid-20th century, chicken Parmesan had become a staple on the menus of Italian-American restaurants across the country. The dish's popularity soared, as people fell in love with the savory combination of breaded chicken, tomato sauce, and melted cheese.
Over the years, home cooks have put their own spin on the recipe, experimenting with different cheeses, seasonings, and cooking methods. Some prefer to bake the chicken, while others swear by the classic method of frying.
No matter how you make it, chicken Parmesan remains a beloved comfort food that brings people together. Its enduring appeal is a testament to the power of simple, delicious ingredients and the rich traditions that have shaped it over time.
Recipe
Chicken Parmesan is a classic Italian-American dish that combines juicy breaded chicken, a tangy tomato sauce, and melted cheese. This dish is versatile, easy to prepare, and sure to satisfy any craving for comfort food.
The combination of tender chicken, savory breadcrumbs, and melted mozzarella cheese creates a flavor profile that's truly irresistible. Serve this dish with a side of pasta or a fresh salad for a complete and satisfying meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 jar (24 oz) marinara sauce
- 2 cups shredded mozzarella cheese
Cooking Instructions:
Preheat your oven to 400°F (200°C). Pound the chicken breasts between two sheets of plastic wrap or parchment paper to an even thickness, about 1/2 inch.
Set up a breading station with the flour, beaten eggs, and breadcrumb-Parmesan mixture in separate shallow dishes. Dredge the chicken in the flour, dip it in the eggs, and then coat it with the breadcrumb-Parmesan mixture, pressing firmly to adhere.
Heat a large, oven-safe skillet over medium-high heat and add a few tablespoons of olive oil. Sear the chicken breasts for 2-3 minutes per side until golden brown.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through. Top the chicken with the marinara sauce and shredded mozzarella cheese.
Return the skillet to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
To ensure the best results, use fresh, high-quality ingredients and don't be afraid to experiment with different types of breadcrumbs or herbs to customize the flavor to your liking. Enjoy your homemade Chicken Parmesan!
Cooking Steps
First, you'll need to bread the chicken with crispy panko crumbs.
Then, bake the chicken in the oven until it's golden brown and cooked through.
Finally, top the baked chicken with melty mozzarella cheese and pour on some marinara sauce.
Don't forget to garnish with fresh, fragrant basil for the finishing touch!
Step 1. Bread Chicken With Panko Crumbs
To begin the breading process, pat the chicken dry with paper towels. This will help the breadcrumbs stick better.
Next, set up your breading station. Place the all-purpose flour in one shallow bowl, the beaten eggs in another, and the panko breadcrumbs in a third bowl.
Dredge the chicken in the flour first, coating it completely. Shake off any excess. Then, dip the floured chicken into the beaten eggs, letting the excess drip off. Finally, coat the chicken in the panko breadcrumbs, pressing them on firmly to help them adhere. After coating the chicken in the breadcrumbs, place it on a baking sheet and repeat with the remaining pieces. Once all the chicken is coated, you can either fry it in oil until golden brown and crispy, or bake it in the oven for a healthier option. This crispy, breaded chicken makes a delicious main course that pairs well with a variety of side dishes. And if you’re looking for a tasty appetizer to start your meal, be sure to try out our delicious deviled egg recipe.
Once the chicken is breaded, it's time to fry. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
Carefully add the breaded chicken and cook for 3-4 minutes per side, until golden brown and crispy. Be sure to adjust the heat as needed to prevent burning.
The panko crumbs will give the chicken a wonderfully crunchy exterior. Enjoy your homemade Chicken Parmesan!
Step 2. Bake Chicken in Oven
After frying the breaded chicken, preheat your oven to 400°F. Once it's nice and hot, place the crispy chicken breasts in a baking dish. Be sure to leave a little space between each one so they can get evenly baked.
Next, pour your favorite marinara sauce over the top of the chicken. You want to coat it generously, but don't smother the chicken completely.
Now, sprinkle shredded mozzarella cheese all over the saucy chicken.
Pop the dish in the oven and let it bake for about 20 minutes. Keep an eye on it, though, as you want the cheese to get melty and bubbly, not burnt.
Once it's perfectly baked, take it out and let it cool for a few minutes.
Serve this cheesy, saucy chicken parmesan with a fresh salad or some roasted veggies on the side. It's a delicious, family-friendly meal that's sure to satisfy everyone's cravings.
Step 3. Top With Mozzarella Cheese
Next, sprinkle shredded mozzarella cheese all over the saucy chicken. Make sure to cover the entire surface, from edge to edge. The cheese will melt and create a gooey, delicious topping. This is a key step that transforms the chicken into a classic Chicken Parmesan dish.
Once the cheese is evenly distributed, place the chicken back in the oven. Bake for an additional 5-7 minutes, or until the cheese has fully melted and started to lightly brown on top. The cheese should be bubbly and irresistible.
Remove the chicken from the oven and let it cool for a minute or two. The cheese will have a wonderful stretch to it, making each bite satisfying.
Serve the Chicken Parmesan hot, garnished with fresh basil leaves if desired. The combination of the crispy breading, tangy tomato sauce, and gooey mozzarella cheese is simply mouthwatering. Enjoy this classic Italian-American dish!
Step 4. Pour Marinara Sauce
Now that the chicken is topped with mozzarella cheese, it's time to pour the marinara sauce over the dish. Grab your jar of marinara sauce and slowly pour it over the cheesy chicken.
Make sure to cover the entire surface, allowing the sauce to drip down the sides and into the baking dish. The rich, flavorful sauce will complement the melted mozzarella perfectly, creating a delicious and satisfying combination.
As the sauce cascades over the chicken, you'll be able to see the vibrant red color and smell the tantalizing aroma of the herbs and spices. This step is crucial in bringing all the elements of the Chicken Parmesan together, so don't be shy with the sauce.
Pour it on until the chicken is fully coated and the dish is ready for the oven. Get ready for the flavors to meld together as the Chicken Parmesan bakes to golden-brown perfection.
Step 5. Garnish With Fresh Basil
With the marinara sauce now cascading over the cheesy chicken, it's time to add the final touch – a sprinkle of fresh basil.
Grab a few fragrant leaves and gently tear them into small pieces. The bright green color and peppery aroma will instantly elevate the dish, making it even more appetizing.
Carefully place the basil over the top of the chicken, making sure to distribute it evenly. As the heat of the chicken warms the basil, the flavors will mingle and dance on your taste buds.
The fresh notes of the herb will complement the richness of the sauce and cheese, creating a harmonious blend that will have your family and friends asking for seconds.
With this simple garnish, you've taken your Chicken Parmesan to new culinary heights, showcasing your skills as a home cook.
Time to dig in and savor every bite of this delicious masterpiece!
Final Thoughts
Chicken Parmesan's sheer delight is its enduring appeal. You've mastered the perfect blend of crispy chicken, tangy tomato sauce, and melted cheese – a dish that satisfies the senses and warms the soul.
As you savor the final bites, you can't help but feel a sense of accomplishment. This classic comfort food has the power to transport you to a cozy Italian trattoria, where the aroma of garlic and basil fills the air.
The beauty of Chicken Parmesan lies in its simplicity. It's a dish that can be easily replicated at home, allowing you to enjoy the flavors of your favorite restaurant right in your own kitchen.
With a few key ingredients and a little bit of effort, you can create a meal that will impress your family and friends.
Frequently Asked Questions
Can I Use Frozen Chicken for Chicken Parmesan?
Yes, you can use frozen chicken for your dish. Frozen chicken is a convenient and versatile option that can work well in many recipes. Just be sure to thaw it properly before cooking for best results.
How Long Can Leftover Chicken Parmesan Be Stored?
You can typically store leftover chicken dishes in the refrigerator for 3-4 days. Be sure to store it in an airtight container, and reheat thoroughly before serving. With proper storage, you can enjoy your leftovers for a few days.
Can I Make Chicken Parmesan Ahead of Time?
Yes, you can make this dish ahead of time. Just prepare it up to the baking step, cover, and refrigerate for up to 3 days. When ready to serve, simply bake as directed in the recipe.
What Sides Pair Well With Chicken Parmesan?
When pairing sides with this dish, you'll want to choose options that complement the flavors and textures. Some popular choices include spaghetti, garlic bread, roasted vegetables, a fresh salad, or a simple side of pasta.
Can I Use a Different Type of Cheese?
You can absolutely use a different type of cheese for your dish. Mozzarella, Provolone, and Parmesan are all great options that would complement the flavors nicely. Feel free to experiment and find the cheese that best suits your taste preferences.
Conclusion
You've just got to try this chicken parmesan – it's so delicious! The crispy breading, gooey cheese, and savory tomato sauce come together in perfect harmony. It's a classic Italian dish that'll have your taste buds dancing. Whip this up for your family, and they'll be begging for seconds. Trust me, once you take that first bite, you'll be hooked! This chicken parmesan is a real crowd-pleaser.
Chloe is the go-to for classic Southern comfort food. From buttery biscuits to crispy fried chicken, Chloe knows how to whip up soul-warming meals that make you feel at home. She also loves hosting outdoor barbecues and picnics, bringing a touch of Southern hospitality to every dish.
