Cheesecake bites are a timeless treat, with origins tracing back to ancient Greece. These bite-sized morsels combine the creamy indulgence of cheesecake with the crunchy delight of a graham cracker crust. Perfect for sharing at parties or enjoying as a personal indulgence, cheesecake bites come in a variety of flavor combinations to suit every taste. The recipe is surprisingly simple, with just a few key ingredients like cream cheese, sugar, and eggs. Once you've mastered the easy steps, you'll be whipping up these delectable bites in no time. And there's more to discover about these irresistible cheesecake treats…
Key Takeaways
- Cheesecake Bites are small, bite-sized desserts with a creamy cheesecake filling and a crunchy graham cracker crust.
- They have a rich, indulgent flavor and a versatile texture, making them a popular choice for parties and gatherings.
- The recipe has evolved from ancient Greek origins, reaching the US in the 19th century, and becoming a modern staple in the 1950s.
- Cheesecake Bites can be made in advance, stored in the refrigerator for up to 5 days, and are easy to transport and serve.
- Cheesecake Bites are gaining popularity due to their portion control, customizable flavors, and appeal to a wide range of taste preferences.
History
The origins of cheesecake bites can be traced back to ancient Greece, where a form of the dessert was served at Olympic games as early as the 5th century BC.
Over the centuries, the recipe evolved, spreading to Rome and eventually making its way to the United States in the 19th century.
Interestingly, the modern cheesecake bite as we know it today was first introduced in the 1950s. Bakers began experimenting with smaller, bite-sized versions of the classic cheesecake, making it a more portable and convenient treat.
These delightful morsels quickly gained popularity, becoming a staple at parties, events, and on-the-go snacking.
The versatility of cheesecake bites is part of their enduring appeal. With endless flavor combinations and toppings, from classic New York-style to fruity and decadent varieties, there's a cheesecake bite to suit every taste.
Whether you prefer a creamy, indulgent filling or a light and airy texture, these little delights are sure to satisfy your sweet tooth and leave you craving more.
Recipe
Cheesecake Bites are a delightful and bite-sized treat that combines the rich, creamy texture of classic cheesecake with the convenience of a handheld dessert. These indulgent bites are perfect for satisfying your sweet tooth or as a delightful addition to any gathering.
The key to these Cheesecake Bites is the perfect balance of flavors and textures. The velvety smooth cheesecake filling is complemented by a crisp, buttery graham cracker crust, creating a harmonious blend that will have you reaching for more.
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
Preheat your oven to 325°F (165°C). Line a 9×13-inch baking pan with parchment paper, leaving a slight overhang on the sides for easy removal.
In a large bowl, beat the cream cheese until smooth and creamy. Gradually add the sugar and continue mixing until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, mix the graham cracker crumbs and melted butter until the crumbs are evenly coated. Press the graham cracker mixture into the prepared baking pan, creating an even layer.
Pour the cheesecake batter over the crust and spread it evenly. Bake for 30-35 minutes, or until the center is almost set. Allow the Cheesecake Bites to cool completely in the pan, then refrigerate for at least 2 hours before serving.
These Cheesecake Bites are best served chilled and can be stored in the refrigerator for up to 5 days. For an extra touch of indulgence, you can top them with fresh berries, a dusting of powdered sugar, or a drizzle of caramel or chocolate sauce.
Cooking Steps
Alright, let's get started on those tasty Cheesecake Bites!
First, preheat your oven to 325°F.
In a large bowl, beat that cream cheese until it's nice and smooth.
Then, add the egg yolks and sugar, and fold in the sour cream.
Step 1. Preheat Oven to 325°F
Preheat your oven to 325°F. This important first step sets the stage for the delicious cheesecake bites you're about to create. The oven needs to be nice and hot, so it can bake the cheesecake to perfection.
Once it reaches the target temperature, you'll know it's ready for the next steps. Preheating the oven is a quick process, but it's crucial. You don't want to skip this part or your cheesecake won't turn out quite right.
Give the oven 10-15 minutes to fully heat up before moving on. This ensures the baking temperature is consistent and your cheesecake bites will bake evenly.
With the oven preheated, you're one step closer to enjoying delicious, homemade cheesecake bites. The next phase involves preparing the cheesecake batter, so get ready for some mixing and blending.
Soon, the tempting aroma of freshly baked cheesecake will fill your kitchen. Mmm, can't you just smell it already?
Step 2. In a Large Bowl, Beat Cream Cheese
With the oven preheated, it's time to start making the cheesecake batter. In a large bowl, you'll need to beat the cream cheese until it's light and fluffy. Use an electric mixer or a sturdy whisk to really work the cream cheese, making sure there are no lumps.
As you beat, the cream cheese will become smooth and creamy, ready to accept the other ingredients.
Next, you'll want to add in the sugar. Sprinkle it in a little at a time, continuing to beat the mixture until the sugar is fully incorporated. The sugar will sweeten the batter and help create that classic cheesecake texture.
Once the sugar is mixed in, you can move on to the vanilla extract. Just a teaspoon will do the trick, giving the batter a lovely flavor that complements the cream cheese.
With the basic batter ready, you're one step closer to those delicious cheesecake bites!
Step 3. Add Egg Yolks and Sugar
Next, you'll need to add the egg yolks to the cream cheese mixture. This step is crucial for creating the rich, velvety texture we're looking for in our cheesecake bites.
Gently whisk the egg yolks together in a small bowl until they're smooth and combined. Then, add the egg yolks to the cream cheese mixture, one at a time, beating well after each addition. This helps the ingredients incorporate fully, preventing any lumps or uneven texture.
Once the egg yolks are fully incorporated, it's time to add the sugar. Granulated sugar is the way to go here, as it will dissolve easily and provide the perfect sweetness to balance the tangy cream cheese.
Slowly pour in the sugar while continuing to beat the mixture until it's light and fluffy. This step helps create the signature creamy, dreamy cheesecake texture we love.
With the egg yolks and sugar incorporated, your cheesecake bites are well on their way to cheesecake perfection!
Step 4. Fold in Sour Cream
After whipping the cream cheese, egg yolks, and sugar into a light and fluffy base, it's time to fold in the sour cream. This step adds a delightful tanginess and creaminess to your cheesecake bites.
Gently fold the sour cream into the mixture, being careful not to overmix. You want to preserve the airy texture you've created. Fold in small portions, using a rubber spatula, until the sour cream is fully incorporated.
The sour cream will help balance the sweetness and give your cheesecake bites a rich, indulgent flavor. Once the sour cream is folded in, your cheesecake batter is ready to be portioned into the mini muffin cups.
This step brings the flavors together, creating a smooth, creamy, and well-balanced foundation for your delectable cheesecake bites.
Step 5. Pour Into Crusts
Pour the creamy cheesecake batter evenly into the prepared mini muffin cups, filling them about three-quarters full.
You'll want to make sure the batter is spread out nicely and reaches the edges of each cup. This will help the cheesecake bites hold their shape and have a beautiful, uniform appearance once baked. To achieve the perfect shape and appearance, smooth out the batter with a spatula or the back of a spoon before placing the cheesecake bites in the oven. Additionally, taking the time to evenly distribute the batter will ensure that each bite has a consistent texture and flavor throughout. If you’re looking for more dessert inspiration, be sure to check out some delicious cupcake recipes for more sweet treats to enjoy.
Next, gently tap the muffin tin on the counter a few times. This will help release any air bubbles that may have formed in the batter, ensuring a smooth, even texture in the final product.
Be careful not to overfill the cups – you don't want the batter to spill over the edges.
Final Thoughts
These cheesecake bites are the perfect treat to share with friends and family.
They're a delightful combination of creamy cheesecake and a crunchy graham cracker crust. Once you've poured the cheesecake batter into the crusts, all that's left is to bake them to perfection.
The best part about these mini cheesecakes is their versatility. You can top them with your favorite fruits, nuts, or even a drizzle of chocolate for an extra indulgent dessert.
And because they're bite-sized, they're easy to enjoy without feeling guilty.
Cheesecake bites are also a great make-ahead option. You can prepare them in advance and store them in the refrigerator until you're ready to serve.
They'll stay fresh and delicious, making them the perfect dessert for any occasion.
Frequently Asked Questions
How Long Do Cheesecake Bites Last in the Refrigerator?
Typically, refrigerated cheesecake bites will last 3-5 days when stored properly. Make sure to keep them sealed in an airtight container and consume them before the expiration date. Enjoy your cheesecake bites while they're fresh!
Can I Freeze Cheesecake Bites for Later Use?
Yes, you can freeze cheesecake bites for later use. They'll keep in the freezer for up to 2-3 months. Just be sure to store them in an airtight container or freezer-safe bag to prevent freezer burn.
What Is the Best Way to Store Leftover Cheesecake Bites?
The best way to store leftover cheesecake bites is to refrigerate them in an airtight container for up to 5 days or freeze them for up to 3 months. This will help preserve their freshness and texture.
Can I Use a Different Type of Cheese in the Recipe?
You can certainly use a different type of cheese in the recipe. However, the flavor and texture of the final product may vary depending on the type of cheese you choose. Experiment and find the combination that suits your taste preferences best.
How Many Calories Are in One Cheesecake Bite?
The number of calories in one cheesecake bite can vary depending on the recipe and ingredients used. To get an accurate calorie count, you'll need to check the specific recipe or nutrition information for the cheesecake bites you're making.
Conclusion
Mmm, these cheesecake bites are a real treat! You'll love how creamy and delicious they are. Plus, they're so easy to make – just a few steps, and you'll have a batch of these tasty little morsels. Trust us, once you try 'em, you won't be able to resist going back for more. So what are you waiting for? Get baking and enjoy every bite!
Chloe is the go-to for classic Southern comfort food. From buttery biscuits to crispy fried chicken, Chloe knows how to whip up soul-warming meals that make you feel at home. She also loves hosting outdoor barbecues and picnics, bringing a touch of Southern hospitality to every dish.
