You'll love the classic Southern dish of tomato pie! It's a summertime favorite that combines the juicy sweetness of fresh, ripe tomatoes with a flaky crust and a creamy, cheesy filling. The best part? It's super easy to make at home. Just layer the tomatoes, onions, and a blend of cheeses in a pie crust, then bake until golden brown. It's a delicious way to use up those extra garden tomatoes and enjoy the flavors of the season. And if you keep reading, you'll discover even more about this beloved Southern specialty.
Key Takeaways
- Tomato pie is a classic Southern dish that originated in the early 19th century as a way to use up excess garden tomatoes.
- The dish combines a flaky pie crust with a creamy, cheesy filling made with ripe, flavorful tomatoes, onions, and a blend of cheeses.
- Tomato pie can be served as a main course or a side dish, and is ideal for showcasing the bounty of summer.
- The recipe calls for pre-baking the pie crust, then adding the tomato filling and baking until the crust is golden brown and the filling is set.
- Tomato pie remains a beloved dish, especially in the South, and is enjoyed nationwide as a delicious way to celebrate the flavors of the season.
History
Tomato pie's origins can be traced back to the early 19th century, when the dish gained popularity in the Southern United States.
Back then, folks were always looking for new ways to use up all those juicy tomatoes from their gardens. One day, someone had the brilliant idea to bake 'em up in a buttery pie crust, and tomato pie was born!
It quickly became a summertime staple, with each family putting their own spin on the recipe. Some added cheese, others spices or herbs.
Over the years, the dish spread throughout the region, becoming a beloved part of Southern cuisine.
Today, tomato pie is enjoyed all across America, though the South still holds a special place in its heart for this tasty treat.
Whether you're a lifelong fan or trying it for the first time, one thing's for sure – tomato pie is a delicious slice of history!
Recipe
Tomato Pie is a classic Southern dish that combines juicy tomatoes, a flaky crust, and a creamy, cheesy filling. This dish is perfect for showcasing the best of summer's bounty and can be enjoyed as a main course or a side.
The key to a great Tomato Pie is using ripe, flavorful tomatoes and a buttery, homemade pie crust. The filling is a simple mixture of tomatoes, onions, and a blend of cheeses that come together to create a rich, satisfying dish.
Ingredients:
- 1 (9-inch) pie crust, homemade or store-bought
- 3 lbs ripe tomatoes, sliced
- 1 onion, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup mayonnaise
- 2 tbsp all-purpose flour
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
Preheat the oven to 375°F. Unroll the pie crust and fit it into a 9-inch pie plate. Crimp the edges to create a decorative border. Arrange the sliced tomatoes and onion in the crust.
In a bowl, mix together the cheddar cheese, mozzarella cheese, mayonnaise, flour, basil, salt, and pepper. Spread the cheese mixture evenly over the tomatoes and onions.
Bake the Tomato Pie for 45-55 minutes, or until the crust is golden brown and the filling is bubbling. Allow the pie to cool for 10-15 minutes before slicing and serving.
For best results, serve the Tomato Pie warm or at room temperature. Enjoy!
Cooking Steps
Preheat your oven to 375°F – that's the perfect temperature to bake this delicious tomato pie.
Next, pour the filling into the prepared crust and pop it in the oven. Bake for 30-35 minutes until it's golden brown, then let it cool before slicing and serving. Yum!
Step 1. Preheat Oven to 375°F
First, preheat your oven to 375°F. You'll want to make sure your oven is nice and toasty before you start baking.
It's important to get the temperature just right, so the crust comes out perfectly golden and the tomatoes are sizzling.
Once the oven is preheated, you can start preparing the other ingredients. This step may seem simple, but it's crucial for getting the best results.
The high heat will help the tomatoes release their juices and create a delicious, bubbling filling.
Don't forget to set a timer, so you don't forget about it while you're busy chopping and mixing.
With the oven all warmed up, you're one step closer to enjoying a delicious, homemade tomato pie.
Just follow the rest of the recipe, and you'll have a tasty treat in no time.
Step 2. Pour Into Prepared Crust
With the oven preheated, you can now pour the prepared tomato mixture into the pie crust. Be sure to use a spoon to scoop and spread the filling evenly across the crust, making sure to reach all the way to the edges. You'll want to create a smooth, level surface so the pie bakes up nicely.
Now, take your time with this step. Gently pour the filling, taking care not to spill or create any air pockets. Once the crust is fully covered, use your spoon to tidy up the edges, tucking any stray bits of tomato back into the center. This will help the pie keep its shape as it bakes.
When you're satisfied with the even distribution of the filling, you're ready for the next step. Carefully slide the prepared pie into the preheated oven, making sure not to jostle it too much.
Set a timer and get ready to enjoy the delicious aroma that will soon fill your kitchen!
Step 3. Bake for 30-35 Minutes
After sliding the prepared pie into the preheated oven, bake it for 30 to 35 minutes.
This step is crucial, as it allows the flavors to meld and the crust to turn golden brown.
Keep a close eye on the pie, peeking through the oven window every few minutes.
You'll know it's ready when the crust is crisp and the filling has set.
The aroma wafting through the kitchen will be irresistible, making your mouth water in anticipation.
Once the timer goes off, carefully remove the pie from the oven using oven mitts.
Allow it to cool for at least 15 minutes before slicing.
This resting period allows the filling to firm up, making it easier to cut clean, neat slices.
Now you're ready to enjoy the fruits of your labor – a delectable, homemade tomato pie that's sure to delight your taste buds! If you’re interested in trying out more homemade pie recipes, consider learning how to make sweet potato pie. It’s a classic Southern dessert that’s perfect for the fall and winter seasons. With a flaky crust and a rich, creamy filling, sweet potato pie is a delicious treat that’s sure to become a new favorite in your recipe repertoire.
Step 4. Allow to Cool
Once the timer sounds, you'll want to carefully remove the tomato pie from the oven. Use oven mitts to protect your hands, and gently place the hot dish on a wire rack or heat-safe surface. The crust should be a lovely golden brown, and the filling will be bubbling.
Now, it's important to let the pie cool for at least 30 minutes. This allows the filling to set up and prevents the tomatoes from spilling out when you slice into it. During this time, the flavors will meld together, and the crust will firm up.
Resist the temptation to dig in too soon – your patience will be rewarded with a perfectly set, delicious tomato pie.
Once the 30 minutes are up, you can slice into your creation. The filling should be nicely thickened, and the crust should be flaky and crisp.
Serve the tomato pie warm, or let it cool completely before enjoying. Either way, you're in for a real treat!
Step 5. Slice and Serve
Slice into the cooled tomato pie with a sharp knife. The fragrance of the savory filling and flaky crust will fill the air, making your mouth water in anticipation.
Carefully cut through the pie, allowing the slices to fall gently onto plates. Each piece will reveal the vibrant colors and layers of tomatoes, cheese, and herbs nestled inside.
Now, it's time to enjoy your creation! Grab a slice and admire the beautiful presentation. The combination of flavors will delight your taste buds, with the juicy tomatoes, melted cheese, and crisp crust coming together in perfect harmony.
Savor each bite, savoring the satisfying textures and comforting warmth.
Serve the tomato pie warm, garnished with a sprinkle of fresh basil or a drizzle of balsamic glaze for an extra touch of elegance.
Your family and friends will be impressed by your culinary skills and the delicious results of your labor. Dig in and enjoy every delectable morsel!
Final Thoughts
Ultimately, tomato pie is a delightful and versatile dish that can be enjoyed year-round. Whether you're serving it as a main course, a side, or even a snack, this savory pie is sure to impress.
The combination of juicy tomatoes, flaky crust, and flavorful seasonings creates a harmonious balance that will have your taste buds singing.
Don't be afraid to get creative with your toppings and fillings. Experiment with different cheeses, herbs, or even a touch of spice to make the pie your own.
And remember, tomato pie is a great way to use up any extra garden-fresh tomatoes you may have on hand.
Frequently Asked Questions
Can I Use Canned Tomatoes Instead of Fresh?
You absolutely can use canned tomatoes instead of fresh! Canned tomatoes are a fantastic option that work just as well in recipes.
They're picked at the peak of ripeness and canned to preserve their flavor and nutrients. Plus, canned tomatoes are super convenient – no peeling, chopping, or seeding required!
Just be sure to drain them well before using. With canned tomatoes, you can easily enjoy the same great taste in your favorite dishes.
Is It Possible to Make a Vegetarian Version?
Sure, you can absolutely make a vegetarian version of this dish!
Skipping the meat is easy – just replace it with extra veggies or a vegetarian protein like tofu or lentils.
You can still get all the delicious flavors you love from the tomatoes, cheese, and seasonings.
It'll be a tasty and satisfying meatless meal the whole family will enjoy.
Give it a try, and let me know how it turns out!
How Long Can the Pie Be Stored?
You can store your vegetarian pie for 3-4 days in the refrigerator.
Just make sure to cover it well with plastic wrap or aluminum foil to keep it fresh.
This way, you can enjoy your delicious creation for several days after making it.
The key is keeping it chilled and protected from air exposure.
With proper storage, you'll be able to savor every bite of your veggie-packed masterpiece all week long!
Can I Freeze the Leftover Slices?
You can absolutely freeze the leftover slices!
Simply place them in an airtight container or resealable bag and pop them in the freezer.
When you're ready to enjoy them, just let the slices thaw at room temperature or in the fridge.
The great thing is that freezing won't affect the flavor or texture – you can savor that delicious homemade taste anytime.
Go ahead and save those leftovers for another day!
What Type of Cheese Works Best in the Recipe?
When it comes to choosing the best cheese for your recipe, you really can't go wrong with a classic mozzarella! Its mild, creamy flavor pairs perfectly with the tangy tomatoes.
You could also try a blend of mozzarella and parmesan for an extra-cheesy twist. Whichever cheese you pick, make sure it's high-quality and freshly grated for the most delicious results.
The type of cheese you use can really make all the difference in your final dish!
Chloe is the go-to for classic Southern comfort food. From buttery biscuits to crispy fried chicken, Chloe knows how to whip up soul-warming meals that make you feel at home. She also loves hosting outdoor barbecues and picnics, bringing a touch of Southern hospitality to every dish.
