Get ready to embark on a delightful culinary journey with Chicken 65! This iconic Indian dish was born in the 1950s at the renowned Hotel Buhari in Chennai. Its name stems from the 65 spices and ingredients that come together to create its bold, zesty flavors. To make it, you'll marinate chicken in a yogurt-based blend of ginger, garlic, chili, and aromatic spices. Then, you'll fry the chicken to a crisp, golden perfection and garnish it with fragrant fried curry leaves. Serve it hot with a refreshing mint-coriander chutney, and you'll be captivated by the vibrant colors and enticing aromas. Let's dive in and discover more about this beloved dish!
Key Takeaways
- Chicken 65 is an iconic Indian dish that originated in the 1950s at Hotel Buhari in Chennai, India, and is known for its bold, zesty flavors.
- The dish is made with boneless chicken cubes marinated in a blend of 65 different spices and ingredients, including yogurt, ginger-garlic paste, and a variety of Indian spices.
- The marinated chicken is then fried to achieve a crisp, golden exterior, and garnished with fried curry leaves for added aroma and texture.
- Chicken 65 is typically served hot with lemon wedges and accompanied by a refreshing mint-coriander chutney, providing a perfect balance of flavors.
- This dish has gained immense popularity across India and internationally, reflecting the vibrant and complex nature of Indian cuisine.
History
The origins of Chicken 65 date back to the 1950s, when it was first created at the Hotel Buhari in Chennai, India. The dish's unusual name comes from the year it was invented – 1965.
But why "Chicken 65"? Well, the recipe calls for 65 different spices and ingredients, making it a wonderfully complex and flavorful dish.
Over the years, Chicken 65 has become a beloved staple across India. Its popularity has even spread internationally, with variations popping up in restaurants around the world.
The key to this dish is the perfect balance of spices – you'll taste hints of garlic, ginger, chili, and yogurt, all coming together in perfect harmony.
Whether you're new to Chicken 65 or a longtime fan, you're sure to love its bold, zesty flavors.
Recipe
Chicken 65 is a popular spicy, deep-fried chicken dish originating from South India. It's known for its vibrant red color and complex flavors that pack a punch.
The dish gets its name from the fact that it was first created in 1965 at a restaurant in Chennai, India. Since then, it has become a beloved snack and appetizer across the Indian subcontinent.
- Boneless chicken, cut into 1-inch cubes
- Yogurt
- Ginger-garlic paste
- Red chili powder
- Coriander powder
- Cumin powder
- Garam masala
- Lemon juice
- Salt
Marinate the chicken cubes in a mixture of yogurt, ginger-garlic paste, red chili powder, coriander powder, cumin powder, garam masala, lemon juice, and salt. Let it rest for at least 30 minutes, or up to 4 hours in the refrigerator.
Heat oil in a deep-frying pan and fry the marinated chicken until golden brown and crispy. Drain on paper towels and serve hot. To complete the dish, we will then move on to preparing the creamy tomato-based sauce for the authentic butter chicken recipe. In the same pan, sauté some onions and garlic until fragrant, then add in a mixture of pureed tomatoes, cream, and a blend of aromatic spices. Let the sauce simmer and thicken before adding the fried chicken pieces to coat them in the rich and flavorful mixture. The end result is a decadent and indulgent dish that is sure to please your taste buds.
To achieve the signature bright red color, you can add a few drops of red food coloring to the marinade. Additionally, for a crispier texture, you can double-fry the chicken.
Serve Chicken 65 with mint chutney or raita for a delightful contrast of flavors.
Cooking Steps
First, marinate the chicken in a spice mix to infuse it with bold flavors.
Next, fry the marinated chicken to achieve a crisp, golden exterior.
Step 1. Marinate Chicken in Spice Mix
After gathering the necessary ingredients, begin by thoroughly mixing the spice blend in a large bowl.
Add the chicken pieces and toss them gently to coat each one evenly with the flavorful mix. Be sure to rub the spices into all the nooks and crannies, making sure the chicken is fully seasoned.
Once the chicken is nicely coated, cover the bowl and pop it in the fridge. Let the chicken marinate for at least 30 minutes, or up to 2 hours, to allow the flavors to really soak in.
Resist the temptation to peek – the longer the chicken marinates, the more delicious it will be!
When you're ready to cook, simply remove the chicken from the fridge and proceed to the next step.
Get ready for a mouthwatering, flavor-packed dish that's sure to impress your family and friends.
Step 2. Fry the Marinated Chicken
Once the chicken has finished marinating, go ahead and pull it from the fridge.
You'll want to get your oil heated up in a large skillet or Dutch oven. Aim for a temperature of around 350°F to 375°F.
While the oil is heating, take the marinated chicken and give it a light dusting of flour. This will help create a crispy outer layer when it fries.
When the oil is ready, carefully add the chicken pieces a few at a time, making sure not to overcrowd the pan.
Fry the chicken for 3-4 minutes per side, until it's golden brown and cooked through. Keep an eye on it and adjust the heat if needed to prevent burning.
Once the chicken is fried to perfection, remove it from the oil and let it drain on a paper towel-lined plate.
Serve the hot, crispy Chicken 65 immediately, perhaps with some cooling raita or tangy tamarind chutney on the side.
Enjoy your flavorful and authentic Indian dish!
Step 3. Garnish With Fried Curry Leaves
For the final touch, you'll want to fry some fresh curry leaves. These vibrant green leaves add a wonderful aroma and a crispy texture to your Chicken 65.
To make the fried curry leaves, simply heat a small amount of oil in a pan over medium heat. Once the oil is hot, add the fresh curry leaves and fry them for about 30 seconds to 1 minute, until they're crisp and fragrant.
Be careful not to overcrowd the pan, as the leaves will need room to crisp up nicely. Once they're fried, use a slotted spoon to transfer the leaves to a paper towel-lined plate. Sprinkle a pinch of salt over the top to enhance their flavor.
The fried curry leaves make a beautiful and tasty garnish for your Chicken 65. Their vibrant color and crunchy texture will add the perfect finishing touch to your dish.
Scatter them generously over the top of the chicken just before serving, and enjoy the wonderful aroma and flavor they bring to the meal.
Step 4. Serve Hot With Lemon Wedges
Serve the piping hot Chicken 65 immediately, accompanied by freshly cut lemon wedges. The bright, tangy flavor of the lemon will perfectly complement the spicy-sweet chicken. Squeeze a generous amount of lemon juice over the top, letting it drip down and mingle with the flavors. The acidity will help to cut through the richness of the dish, providing a refreshing balance.
Don't be shy with the lemon – the more, the better! Offer additional wedges on the side so your guests can personalize their portions to their liking. The lemon's zesty punch will awaken your taste buds, making each bite of the Chicken 65 burst with an irresistible zing.
Serve the dish piping hot, straight from the pan or oven. The sizzling temperature will heighten the vibrant colors and aromas, inviting everyone to dig in.
Enjoy this delectable Chicken 65 with loved ones, savoring every mouthwatering morsel alongside the bright, citrusy lemon.
Step 5. Serve With Mint-Coriander Chutney
To round out the flavors of the Chicken 65, whip up a vibrant mint-coriander chutney to serve alongside. This zesty condiment is a perfect pairing, with the fresh herbs and tangy lime juice balancing the spicy-sweet chicken.
Start by blending together a handful of mint leaves, a bunch of coriander, a green chile, a clove of garlic, and a squeeze of lime juice. Pulse until you've got a smooth, flavor-packed chutney.
Taste and adjust the seasoning as needed, adding a pinch of salt and a drizzle of oil to bring it all together. This chutney adds a vibrant pop of color and a refreshing contrast to the rich, spiced chicken.
Spoon it generously over the hot Chicken 65, and let the flavors mingle. The cool, herby chutney is sure to delight your taste buds and balance out the dish perfectly.
Final Thoughts
Chicken 65 is a delightful dish that has captured the hearts of food enthusiasts worldwide. This irresistible recipe is a true testament to the vibrant flavors of Indian cuisine.
As you've learned, the perfect pairing of Chicken 65 with a refreshing Mint-Coriander Chutney creates a harmonious balance that tantalizes the taste buds.
Now, it's time to reflect on the joys of this extraordinary dish. Prepare to be amazed as the tender, spice-infused chicken melts in your mouth, leaving you craving more.
The complex layers of flavors, from the aromatic spices to the tangy marinade, come together seamlessly to deliver an unforgettable culinary experience.
Whether you're hosting a gathering or indulging in a personal treat, Chicken 65 is sure to delight and impress everyone who tries it.
Embrace the vibrant colors, captivating aromas, and the pure delight that this dish brings to the table.
Dive in and savor every bite – Chicken 65 is a true celebration of the senses.
Frequently Asked Questions
Is Chicken 65 Spicy?
Absolutely! Chicken 65 is a delightfully spicy dish that'll tantalize your taste buds.
The name might sound a bit mysterious, but trust us, it's packed with flavor. This Indian recipe features juicy chicken pieces coated in a delicious blend of spices that'll give your mouth a pleasantly fiery kick.
Get ready to enjoy a mouth-watering meal that's sure to leave you craving more! Just be prepared for a little heat – Chicken 65 isn't for the faint of heart.
How Long Can Chicken 65 Be Stored?
You'll be pleased to know that chicken dishes like this one can typically be stored for 3-4 days in the fridge or up to 3 months in the freezer.
Just make sure to store it properly in an airtight container, and you'll be able to enjoy it again later!
Proper storage will help the chicken stay fresh and flavorful.
Give it a try – you'll love how long it can last!
What Is the Origin of the Name "Chicken 65"?
So, you're wondering about the origin of the name "Chicken 65," huh?
Well, let me tell you – it's a bit of a mystery! Some say it's because the dish was first created in 1965, while others claim it's got something to do with the 65 spices used in the marinade.
But the truth is, no one knows for sure.
What we do know is that this tasty dish has become a beloved classic.
Is Chicken 65 Suitable for Vegetarians?
Unfortunately, chicken 65 isn't suitable for vegetarians. This savory dish is made with chicken, so it doesn't fit into a vegetarian diet.
But don't worry – there are lots of delicious vegetarian options out there! You could try a spicy chickpea curry or a flavorful veggie stir-fry instead.
With a little creativity, you can find meatless meals that are just as tasty and satisfying. Why not give one of those a try?
Can Chicken 65 Be Made in Advance?
You can absolutely make chicken 65 in advance!
Just prep the ingredients ahead of time, then assemble and cook it when you're ready to serve. This makes it super convenient for busy weeknights or entertaining.
The flavors will actually intensify the longer it sits, so you can make it a day or two before and it'll taste even better.
Just be sure to store it properly in the fridge until you're ready to enjoy it.
Priya is the spice queen of Cook if Ya, specializing in vibrant Indian street food and traditional meals. Her recipes are full of bold flavors and colorful spices, bringing the excitement of Indian markets to your home kitchen. She loves to show how simple, everyday meals can be elevated with the right blend of spices.
