Boasting a mouthwatering blend of lamb offal and aromatic herbs, Kokoretsi is a beloved Greek delicacy that has captivated taste buds for centuries. Discover its rich history and preparation.
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Greek Cuisine
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Skordalia (Garlic Dip)
Indulge in the creamy, garlicky delight of Skordalia, a beloved Greek dip with a rich history and versatile pairings that will leave you craving more.
Dakos (Cretan Rusk Salad)
Savor the essence of Crete’s culinary heritage with Dakos, a captivating rusk-based salad that celebrates the region’s vibrant flavors. Uncover the secrets of this delightful Cretan classic.
Giouvetsi (Orzo With Meat)
Flavors of tender meat, aromatic vegetables, and creamy orzo pasta come together in the beloved Greek classic dish of Giouvetsi, a dish that has evolved over centuries.
Stifado (Beef Stew)
A cherished Greek beef stew that’s been perfected over generations, Stifado boasts tender chunks of meat simmered in a rich, aromatic broth infused with cinnamon and oregano.
Kalamari (Fried Squid)
Whet your appetite with the rich history and savory flavors of kalamari, a beloved seafood dish that has captivated cuisines worldwide. Discover why this classic delicacy continues to enchant.
Revithia (Chickpea Soup)
Overflowing with rich history and comforting flavors, Revithia, the beloved Greek chickpea soup, beckons you to discover the art of crafting this nourishing classic at home.
Fava (Yellow Split Pea Puree)
Keen on a creamy, earthy delight that packs a nutritional punch? Discover the ancient history and versatile uses of fava, the yellow split pea puree.
Melitzanosalata (Eggplant Dip)
Blending the ancient flavors of the Mediterranean, Melitzanosalata, a creamy Greek eggplant dip, beckons you to uncover its rich history and irresistible taste.
Horta (Wild Greens)
Foraging for horta, the wild greens of the Mediterranean, unveils a rich cultural heritage and a connection to nature’s cycles. Discover more about these versatile leaves.