Aromatic, hearty, and infused with the flavors of Brazil’s diverse culinary heritage, Carreteiro Rice beckons you to explore its captivating story and delectable taste.
Carreteiro Rice
Browsing Category
Brazilian Cuisine
50 posts
Virado À Paulista
Capturing the vibrant cultural melting pot of São Paulo, Virado à Paulista is a hearty Brazilian dish that combines rice, beans, and an array of flavorful accompaniments.
Angu À Baiana
Hailing from the vibrant Bahia region of Brazil, Angu à Baiana is a delightful blend of African, Portuguese, and indigenous flavors that will tantalize your taste buds. But to truly understand the depth and richness of this dish, you’ll need to keep reading.
Romeo and Juliet
A captivating tale of star-crossed lovers who defy their feuding families, only to face a heartbreaking tragedy that will leave you yearning for more.
Mocotó
You’ll be amazed by the rich, creamy texture of this traditional Brazilian dish made with cow’s feet, often enjoyed at family gatherings. Learn how to make Mocotó.
Bolo De Rolo
Harmoniously blending Pernambuco’s regional flavors, Bolo de Rolo is a captivating Brazilian rolled cake that tantalizes with its delicate layers and guava-infused filling. Discover its allure.
Rabada
Captivating Rabada, a picturesque South African coastal town, beckons visitors to explore its rich history and savor the renowned Rabada stew, a true taste of local cuisine.
Guaraná (beverage)
Kaptivating and energizing, Guarana is an Amazonian treasure that offers a distinctive tropical flavor and a gentle caffeine boost, inviting you to explore its delightful history.
Caipirinha (beverage)
Wondrous and refreshing, the caipirinha, Brazil’s iconic cocktail, is a must-try for any adventurous spirit seeking a taste of the country’s vibrant culture.
Tutu De Feijão
Originally from Minas Gerais, Tutu de Feijão is a Brazilian comfort food that transforms humble black beans into a creamy, irresistible dish. But what makes it so special?
