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Cook if Ya
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Lina Sato

15 posts
Lina has traveled the world exploring soup traditions, from Japanese miso soup to hearty Russian borscht and Vietnamese pho. Her focus is on exploring comforting and nourishing soups from different cultures.
  • Global Soup Tour

Vietnamese Pho: The Ultimate Comfort Soup

ultimate comfort vietnamese pho
Keen to discover the aromatic, flavorful journey that Vietnamese pho, the ultimate comfort soup, can take you on? Dive in and explore its rich cultural heritage.
  • Lina Sato
  • October 30, 2024
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  • Global Soup Tour

Russian Borscht: Hearty Beet Soup

hearty beet soup recipe
Treat your taste buds to a vibrant and hearty beet soup that’s a beloved classic in Eastern European cuisine, with a rich history and comforting flavors.
  • Lina Sato
  • October 29, 2024
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  • Global Soup Tour

Japanese Miso Soup: Daily Staple

essential japanese miso soup
Tantalizing and soulful, the Japanese miso soup – a daily staple – offers a delectable blend of umami flavors and probiotic benefits, inviting you to explore its rich cultural heritage.
  • Lina Sato
  • October 28, 2024
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  • Global Soup Tour

French Onion Soup: Cheesy Comfort

cheesy french onion delight
Prepare to embark on a culinary journey through the rich and savory depths of French onion soup, a time-honored dish that promises to delight your senses. Click to discover the full recipe.
  • Lina Sato
  • October 27, 2024
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  • Global Soup Tour

Tom Yum Goong: Thai Hot and Sour Shrimp Soup

spicy thai shrimp soup
You’ll be captivated by the tantalizing flavors of Tom Yum Goong, a beloved Thai hot and sour shrimp soup that’s sure to transport your taste buds. Learn how to make this iconic dish at home.
  • Lina Sato
  • October 26, 2024
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  • Global Soup Tour

Pho: The Soul of Vietnamese Cuisine in a Bowl

vietnamese cuisine in bowl
Indulge in the fragrant, soul-soothing experience of pho, the quintessential Vietnamese noodle soup that captures the heart and essence of Vietnamese culinary heritage.
  • Lina Sato
  • October 25, 2024
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  • Global Soup Tour

Borscht: The Hearty Beet Soup of Eastern Europe

hearty eastern european soup
A beloved cultural icon, borscht, the vibrant beet soup of Eastern Europe, offers a rich culinary journey through its diverse history and modern interpretations. Discover its captivating story.
  • Lina Sato
  • October 24, 2024
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  • Global Soup Tour

Miso Soup: Japan’s Daily Dose of Umami

japan s umami rich miso soup
Flavorful and nutritious, miso soup is a staple in Japanese cuisine, blending fermented soybean paste, dashi broth, and tofu for a savory umami experience.
  • Lina Sato
  • October 23, 2024
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  • Global Soup Tour

Gazpacho: Spain’s Refreshing Cold Tomato Soup

spain s chilled tomato delight
You’ll love the refreshing flavors of Gazpacho, Spain’s iconic cold tomato soup that captures the essence of Mediterranean cuisine. This vibrant dish is a summertime staple.
  • Lina Sato
  • October 22, 2024
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  • Global Soup Tour

Tom Yum: Thailand’s Hot and Sour Soup Sensation

spicy sour thai delight
Orchestrate a captivating culinary adventure with Tom Yum, Thailand’s iconic hot and sour soup that effortlessly blends sour, spicy, and aromatic notes to tantalize your taste buds.
  • Lina Sato
  • October 21, 2024
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stir fry delicious green beans
  • Indonesian Cuisine

Recipe for Stir-Fried Green Beans

Heavenly stir-fried green beans await your taste buds, but wait until you discover the…
  • Chloe Watson
  • March 23, 2025
spicy indonesian egg dish
  • Indonesian Cuisine

Balado Eggs

Get ready to discover the irresistible flavors of Balado Eggs, a spicy Indonesian…
  • Chloe Watson
  • March 23, 2025
sweet savory plantain porridge
  • West African Cuisine

Plantain Porridge Recipe: A Sweet and Savory West African Dish

Discover the delightful blend of flavors in Plantain Porridge, a West African dish that…
  • Nadia Karam
  • February 22, 2025
beloved west african rice dish
  • West African Cuisine

Jollof: The West African Rice Dish Loved Worldwide

Master the art of Jollof rice, a cherished West African dish, and uncover its…
  • Nadia Karam
  • February 21, 2025
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