Roast up some Brussels sprouts with crispy bacon for a veggie side dish that'll have you coming back for more! Brussels sprouts originated in Belgium and the Netherlands, and they're packed with vitamins C and K. Toss the sprouts with olive oil, salt, and pepper, then roast until browned and caramelized. Sprinkle the hot, roasted sprouts with crumbled bacon for an irresistible flavor combo. You can also try finishing the dish with Parmesan, lemon juice, or toasted nuts. This easy recipe will make you forget you're eating a healthy vegetable – and you'll want to learn more about the history and science behind this winning dish.
Key Takeaways
- Roasted Brussels sprouts with bacon is a classic dish that combines the earthy, slightly bitter flavor of Brussels sprouts with the savory, smoky taste of crispy bacon.
- The roasting process caramelizes the natural sugars in the Brussels sprouts, creating a delightful balance of sweet and savory flavors.
- Bacon adds a satisfying protein and fat content, making this dish a more filling and satisfying side or main course.
- The dish is versatile, allowing for the addition of other flavor enhancers like Parmesan, lemon juice, or toasted nuts to elevate the overall taste.
- Roasting Brussels sprouts at high heat ensures a crispy exterior and tender interior, making this dish a crowd-pleasing option for various occasions.
History
Brussels sprouts have been cultivated since the 5th century, with early records indicating their popularity in Belgium and the Netherlands. These tiny, cylindrical vegetables were initially grown in the cooler climates of Northern Europe.
Over the centuries, Brussels sprouts spread to other parts of the world, becoming a staple in many cuisines. The name "Brussels sprouts" comes from the city of Brussels, where the vegetable was widely consumed and cultivated.
As Brussels sprouts gained popularity, growers began experimenting with different cultivation techniques, leading to the development of larger, more flavorful sprouts. Today, Brussels sprouts are grown worldwide, with major producers in the United States, Europe, and Asia.
Despite their long history, Brussels sprouts have faced periods of waning popularity, often due to their strong, bitter flavor. However, in recent years, there's been a resurgence of interest in this versatile vegetable, with chefs and home cooks finding new and creative ways to prepare it, such as roasting it with bacon.
Recipe
Roasted Brussels sprouts are a delightful side dish that can transform the humble vegetable into a flavorful and satisfying treat. The addition of crispy bacon takes this recipe to new heights, creating a harmonious blend of sweet, savory, and slightly nutty flavors.
Brussels sprouts are often overlooked, but when properly prepared, they can be a true delight. Roasting brings out their natural sweetness and gives them a delightful caramelized texture. By pairing them with the smoky, salty goodness of bacon, you'll create a dish that will have your taste buds dancing.
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 6 slices bacon, diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
Preheat your oven to 400°F (200°C). In a large bowl, toss the trimmed and halved Brussels sprouts with the olive oil, salt, and pepper until the sprouts are evenly coated.
Spread the Brussels sprouts in a single layer on a baking sheet. Sprinkle the diced bacon over the top. Roast the Brussels sprouts and bacon for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy, stirring halfway through.
When cooking this dish, be sure to cut the Brussels sprouts in half to ensure even cooking. The smaller the pieces, the quicker they'll roast. Additionally, keep a close eye on the bacon to prevent it from burning.
Serve the roasted Brussels sprouts with bacon immediately, and enjoy the perfect balance of flavors and textures.
Cooking Steps
Preheat your oven to 400°F.
Toss the Brussels sprouts with oil, then arrange them in a single layer on a baking sheet.
Roast the Brussels sprouts for 20 minutes, and sprinkle them with the cooked bacon when they're done.
Step 1. Preheat Oven to 400°F
Before you begin roasting the Brussels sprouts, make sure to preheat your oven to 400°F. This high heat is crucial for getting the perfect crispy texture on the sprouts.
It's important to give your oven enough time to fully heat up, which usually takes about 10-15 minutes. Once it's reached the desired temperature, you can start preparing the other ingredients.
Preheating the oven is a simple but essential step in this recipe. It ensures the Brussels sprouts will cook evenly and develop a delicious caramelized exterior.
You'll know the oven is ready when the temperature indicator light turns off or the oven beeps to signal it's reached the set temperature.
Be careful when placing the baking sheet in the hot oven, and always use oven mitts to protect your hands.
With the oven preheated, you're one step closer to enjoying those crispy, bacon-roasted Brussels sprouts!
Step 2. Toss Brussels Sprouts With Oil
To begin, toss the Brussels sprouts with olive oil in a large bowl. Make sure to evenly coat each sprout with the oil – this'll help them brown nicely in the oven. You don't need a ton of oil, just enough to lightly cover them.
Now, give the sprouts a good sprinkle of salt and pepper. This simple seasoning will enhance their natural flavors as they roast.
Next, use your hands to gently toss and mix the Brussels sprouts until they're all coated in the oil and spices. Be careful not to break apart the sprouts too much during this process. You want them to maintain their shape so they can get crispy in the oven.
Once they're evenly dressed, transfer the Brussels sprouts to a large baking sheet, arranging them in a single layer. This will ensure they roast evenly on all sides.
Now they're ready for the oven! The next step is to roast the Brussels sprouts until they're tender and caramelized.
Step 3. Arrange Brussels Sprouts on Baking Sheet
Once the Brussels sprouts are tossed with oil and seasoned, arrange them in a single layer on a large baking sheet.
You'll want to make sure the sprouts aren't overcrowded, as this can cause them to steam rather than roast. Spread them out evenly, leaving a bit of space between each one. This allows the hot air to circulate and ensures they get beautifully browned and crispy.
Next, place the baking sheet in the preheated oven. Roast the Brussels sprouts for 20-25 minutes, flipping them halfway through.
Keep an eye on them, as oven temperatures can vary. You'll know they're done when the leaves are crispy and caramelized, and a fork can easily pierce the centers. The smaller sprouts may cook faster, so you may need to remove them from the oven first.
Once they've reached your desired level of doneness, remove the sheet from the oven and let the sprouts cool slightly before serving.
Step 4. Roast Brussels Sprouts for 20 Minutes
After arranging the Brussels sprouts on the baking sheet, roast them in the preheated oven for 20-25 minutes. This is the perfect time to let the sprouts develop a delicious, crispy exterior while staying tender on the inside.
Keep an eye on them, stirring occasionally, to ensure even cooking. You'll know they're ready when the edges are nicely browned and a fork can easily pierce through the centers.
Don't be tempted to open the oven door too often, as this can cause the temperature to drop, slowing down the roasting process.
Once the timer goes off, use oven mitts to remove the baking sheet from the oven. Let the Brussels sprouts cool for a minute or two before serving.
The high heat has intensified their natural sweetness, creating a mouth-watering side dish that's sure to delight your taste buds.
Step 5. Sprinkle With Cooked Bacon
With the Brussels sprouts roasted to perfection, it's time to add the finishing touch – crispy bacon.
Begin by cooking a few slices of bacon in a skillet until they're nicely browned and crunchy. Once the bacon is cooked, transfer it to a paper towel-lined plate to drain off any excess grease.
Now, take those delicious roasted Brussels sprouts and sprinkle the crumbled bacon all over the top. The salty, savory flavors of the bacon will perfectly complement the slightly sweet and nutty taste of the Brussels sprouts.
The contrasting textures – the tender sprouts and the crispy bacon – will make every bite an absolute delight.
Don't be shy with the bacon – the more the better! Sprinkle it generously to ensure that every single Brussels sprout gets a little bit of that irresistible bacon goodness.
This simple addition takes the roasted Brussels sprouts to a whole new level of flavor and satisfaction. Not only do the Brussels sprouts become more savory and caramelized, but when paired with a delicious whole roasted cauliflower recipe, the combination creates a perfect blend of textures and tastes. The crispy exterior of the Brussels sprouts and the tender, melt-in-your-mouth quality of the roasted cauliflower create a truly satisfying dish that will have you coming back for more. Whether served as a side dish or a main course, this elevated take on roasted vegetables is sure to please even the most discerning palate.
Final Thoughts
Roasting Brussels sprouts with bacon is a simple yet delicious way to elevate this often-maligned vegetable. The combo of crispy bacon and caramelized sprouts is simply irresistible. Not only do these flavors create a delightful dish, but incorporating a balanced meal is essential for maintaining a healthy budget, as highlighted in creating a personal budget.
But don't stop there – you can take this dish to the next level with a few final touches.
Sprinkle on some freshly grated Parmesan or Pecorino Romano for a salty, nutty finish. A squeeze of lemon juice brightens up the flavors, while a sprinkle of toasted nuts like almonds or walnuts adds a satisfying crunch. For an extra-special presentation, garnish with fresh herbs like thyme or parsley.
These Brussels sprouts make a fabulous side dish, but they're also hearty enough to serve as a main course. Toss them with pasta, quinoa, or farro for a complete meal.
Leftovers reheat beautifully, so make a big batch and enjoy them throughout the week. With their delicious taste and flexible versatility, roasted Brussels sprouts with bacon are sure to become a new family favorite.
Frequently Asked Questions
How Long Can Roasted Brussels Sprouts Be Stored?
You can store roasted brussels sprouts for up to 4 days in the refrigerator. Be sure to store them in an airtight container to maintain their freshness and prevent them from drying out. Enjoy your roasted brussels sprouts within this timeframe for the best quality.
Can I Use Frozen Brussels Sprouts Instead of Fresh?
You can certainly use frozen Brussels sprouts instead of fresh. The texture may be a bit softer, but the flavor will still be excellent. Just be sure to adjust your cooking time accordingly.
How Do I Ensure Crispy Brussels Sprouts?
To get crispy brussels sprouts, you'll need to roast them at a high temperature, toss them halfway through, and avoid overcrowding the baking sheet. This will ensure they brown and crisp up nicely.
What Other Ingredients Can I Add to This Dish?
You can add a variety of ingredients to enhance the flavor and texture of your dish. Consider tossing in some toasted nuts, fresh herbs, a drizzle of balsamic glaze, or even shredded Parmesan cheese for a delightful twist.
Is This Recipe Suitable for Vegetarians or Vegans?
No, this recipe is not suitable for vegetarians or vegans as it contains bacon, a meat product. To make it vegetarian or vegan-friendly, you'd need to omit the bacon and use alternative ingredients that align with your dietary preferences.
Ethan’s passion for farm-to-table cooking comes through in every dish he creates. He focuses on fresh, organic, and locally sourced ingredients, crafting seasonal recipes that celebrate the natural flavors of the earth. Based in California, Ethan’s modern approach to cooking is all about sustainability and simplicity.
